Sunday, October 25, 2020

One-Pan Meatball and Pepperoni Pasta Bake

 Here is a hearty meal in one dish, cooked in the oven for easy clean-up! A different take on your typical Italian-style meal. While we indulge in the food of Rome, lets check out the LGBT history there!


Pasta, meatballs, mushrooms, and some pepperoni, a hearty man warming meal. Just the thing for our changeable weather.


Ingredients

1 box (16 oz) favorite pasta

2 cans pasta sauce

1 can diced tomatoes with liquid

1 cup chicken broth

1 cup sliced pepperoni (from 6-oz package)

1 bag (16 oz) frozen cooked Italian-style meatballs (32 meatballs)

1 package (8 oz) shredded Italian cheese blend (2 cups)

Directions:

Heat oven to 350°F. Spray a 3-quart baking dish with cooking spray.

Rinse the mushrooms and quarter in large chunks, drain well. Pop in a microwave safe bowl and cook on high for 3 mins.


In a large bowl, mix the sauce, tomatoes with liquid and broth. Stir together well

In the sprayed dish, scatter the frozen meatballs, pepperoni, and warm mushrooms. Pour the pasta into the bowl of sauce. Mix well to make sure all pasta is coated. Then pour this mixture over the meatballs, mushrooms, and pepperoni. Seal dish with foil.


Bake 55 to 60 minutes or until pasta is tender.

Uncover; top with cheese. Bake uncovered 8 to 10 minutes or until cheese is melted.


Throw in some garlic bread along side in the oven and your meal is done! Serve with some green veggies if you wish but not necessary.



For our music: https://www.youtube.com/watch?v=MA2hk_CIZeo Heard that song before


What a meal for my Master!

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White

 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon

 

 

 

Classical Gay Ancients



In ancient Rome, men were free to have sex with other males without rebuke, as long as they took the dominant or penetrative role. Acceptable male partners were slaves and former slaves, prostitutes, and entertainers, whose lifestyle placed them in the nebulous social realm of “infamia”, excluded from the normal protections accorded a citizen even if they were technically free.

Although Roman men seem to have preferred youths between the ages of 12 and 20 as sexual partners, freeborn male minors were considered as “off limits” at certain periods in Rome, though professional prostitutes and entertainers might remain sexually available well into adulthood.


Roman ideals of being a man were premised on taking an active role. In the late 20th and early 21st centuries, scholars have tended to view expressions of Roman male sexuality in terms of a "penetrator-penetrated" binary model; that is, the proper way for a Roman male to seek sexual was to insert his penis into his partner. Allowing himself to be penetrated threatened his liberty as a free citizen as well as his sexual integrity.

It was expected and socially acceptable for a freeborn Roman man to want sex with both female and male partners, as long as he took the penetrative role. The morality of the behavior depended on the social standing of the partner, not gender. Both women and young men were considered normal objects of desire, but outside marriage a man was supposed to act on his desires with only slaves or prostitutes (who were often slaves). Gender did not determine whether a sexual partner was acceptable, as long as a man's enjoyment did not encroach on another man's integrity.

It was immoral to have sex with another freeborn man's wife, his marriageable daughter, his underage son, or with the man himself; (sexual use of another man's slave was subject to the owner's permission). Lack of self-control, including in managing one's sex life and too much indulgence in "low sensual pleasure" threatened to erode the man's identity as a cultured person.

Homoerotic themes are introduced to Latin literature during a period of increasing Greek influence on Roman culture in the 2nd century BC.


Greek cultural attitudes differed from those of the Romans primarily in idealizing eros (or erotic love) between freeborn male citizens of equal status, though usually with a difference of age. An attachment to another man outside the family, was seen as a positive influence among the Greeks. Not so much within the Roman society. Homosexuality was not as pervasive in Rome as it had been in Classical Athens, where it is thought to have contributed to the culture.

In the Imperial era, a perceived increase in passive homosexual behavior among free males was associated with anxieties about the giving up political liberty to the emperor, and led to an increase in executions and corporal punishment. The sexual license and decadence under the empire was seen as a contributing factor and symptom of the loss of the ideals of physical integrity under the Republic. 


When Marcus Tullius Cicero; Roman philosopher, politician, lawyer, and orator, talked about his relationship with Mark Antony when he was younger, he insinuated that he established with Antony, a fixed and stable marriage, as if “he had given you a stola.” A stola is the traditional garment of a married Roman woman. The point was to cast Anthony in the submissive role in the relationship and to impugn his manhood.


So when we speak of these ancient societies, our modern word “Gay” needs to be re-defined if we are to understand where we were and where we are going with our culture.








Wednesday, October 21, 2020

Loaded Potato Soup

Homemade potato soup is so easy to make from scratch and beats any restaurant soup. The base is so creamy, hearty and filling. It’s like a delicious loaded baked potato with all your favorite toppings but as a soup!

Learn how to make the best cheesy potato soup with bacon in a creamy base (without heavy cream).


The soup uses ingredients you most likely already have at home and can be made in little over an hour for great home cooked taste.

Pinot Noir is mostly served with this potato soup. Chardonnay also goes well.


Ingredients

  • 4 slices bacon chopped

  • 4 tablespoons butter

  • 2 large Russet potatoes peeled and cubed

  • 2 cans diced potatoes

  • 1 medium onion finely chopped

  • 2 cloves garlic minced

  • teaspoon cayenne pepper optional

  • 1½ cups low sodium chicken broth

  • 1 cup water

  • ¼ cup half & half

  • 1 cup shredded white cheddar

  • 5oz container plain Greek styled yogurt

  • ¼ cup chopped chives

  • Salt and pepper to taste

  • shredded Gruyere cheese for a topping

Instructions

 

 Do your cutting: chop the onion, carrot, garlic, and bacon.

 

 

In a Dutch oven over medium heat brown the bacon. Using a slotted spoon remove the bacon to a paper towel, reserving the grease. Add enough butter to make 2 tablespoons of fat. Melt the butter over medium heat.


Add onions and carrots to the pan cooking for 5 minutes or until the onions are soft. Add the garlic and the cayenne pepper; cooking for 1 minute stirring constantly.

Add the drained cans of diced potatoes and the chicken stock, let simmer over medium low heat for at least 25 minutes, until potatoes are soft.


While that cooks, wash peel and cube the 2 raw potatoes and cover with a damp paper towel.

Using an immersion blender, puree the potatoes until a smooth creamy like base.

Add the cubed potato and let simmer for another 30 mins until they are soft and start to break down.

Whisk in shredded cheeses until melted.


Remove from the heat and stir in the bacon. Adjust the salt and pepper to taste. Ladle into bowls and top with a spoonful of grated g cheese and chives. Then a dollop of yogurt as you serve it.

If you wish you can make a toppings bar for everyone to load up their bowl at dinner.

  • Don’t add the bacon and yogurt until the end as you want the bacon to stay crispy and the sour cream not to curdle.

  • Store leftovers (if there are any) in an airtight container in the fridge. Reheat on the stovetop or in the microwave at a reduced power.

  • Top with chopped crispy bacon, yogurt, finely shredded cheese and chopped chives.

Tonight I am serving this with a homemade ham salad sandwich and a piece of cheese Danish for a touch of desert.



What a hearty bowl of comfort for my Master Indy.

For our music: https://youtu.be/TCISsVuiUgw You'll Never Know

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon


 

Thursday, October 15, 2020

Best Autumn Lasagna

 Lasagna is a casserole made from stacked layers of thin pasta alternating with fillings such as ground meats & tomato sauce and other vegetables, topped with cheese. The cooked pasta is assembled and baked. When you talk of making layers you are talking about work so plan on this as a weekend project.


Among the most favorite man pleasing meals, lasagna is a hearty meal perfect for when the weather starts to change. Don't be intimidated. Just follow the easy steps, then assemble.


Ingredients

1 lb. ground beef

½ lb. sweet Italian sausage

1 medium onion -chopped

2 garlic cloves -minced

1 (15 oz.) can tomato sauce

2 (15 oz.) cans stewed tomatoes

1 (6 oz.) cans tomato paste

½ cup water

2 tablespoons sugar

3 teaspoons salt -divided

3 teaspoons Italian seasoning -divided

1 ½ teaspoons dried basil leaves -divided

1/4 teaspoon ground black pepper

1/4 cup minced fresh flat-leaf parsley -divided

2 cups shredded mozzarella cheese -divided

15 oz. (1 3/4 cups) whole milk Ricotta cheese

½ cup grated parmesan cheese -divided

1 large egg

12 lasagna noodles

small curd cottage cheese


Step one start with your cutting.


Cut up the onion, shallot, and garlic. Grate one carrot. Put in separate bowls.

Meat sauce:

Ingredients

2 tablespoons olive oil

1 onion, diced

2 carrots, peeled & sliced thin (about 1 cup)

1 teaspoon salt

1 lb (at least 80%) ground beef

1 bratwurst, cut open and remove casing

1 small can tomato paste

1 can (1.5 oz) stewed tomatoes, undrained

½ teaspoon crushed red pepper flakes optional

In Dutch oven, heat oil over medium-high heat until hot. Cook onions and carrots 5 to 8 minutes or until softened.

Add meats; cook 5 to 8 minutes, stirring frequently, until browned. Drain well.


Stir in stewed tomatoes with juice, and tomato paste. Scrape any “fond” from the bottom of the pot. Toss in the garlic. Stir the Italian seasoning; heat to simmering.


Simmer (with a lid askew) for at least 2 hours. Stir occasionally to keep from burning on the bottom. I stirred every 15 mins. You don't want stuff to burn on the bottom of the pot.

KEEP the heat low, just barely bubbling.


Step Two

Cheese:

15 oz. (1¾ cups) whole milk Ricotta cheese

½ cup grated Parmesan cheese

1 large egg

In a bowl mix thoroughly.


Step three

Mushrooms:

Ingredients

4 slices of bacon cooked and broken into bits.

8 ounces fresh mushrooms

2 tablespoons unsalted butter, divided

1 medium shallot, finely chopped (about ¼ cup)

1/2 tsp. dried thyme

Salt + pepper

Splash of balsamic vinegar


Brown the bacon until done but not too crispy, cut up into pieces.


Wash and rinse the mushrooms place in covered container with 3 Tbs water and microwave on high for 3 mins.

Heat a Tbs of butter over medium heat. Add the mushrooms, shallot, thyme, a pinch of salt, and a pinch of black pepper.


Cook until the mushrooms begin to brown, about 5 minutes, stirring frequently.

Stir in the remaining 1 tablespoon butter and, when melted, add the vinegar. Cook until the balsamic has evaporated.

Place in a bowl for assembly.


Step four

Cook the pasta and lay out the sheets.


Step Five

Before & After sauce

2 Tbs Italian seasoning

Bloom” the seasonings in warm oil for 2 – 3 minutes.


Add 1 can of tomato paste. And brown that for a few minutes to extra concentrate the flavors. Add about ½ cup of the cooked pasta water and mix. Taste! If bitter add tbs of sugar.


Step Six

Assembly

Pre heat oven to 350 and spray your baking dish.

Spread a thin layer of the before & after sauce in the bottom of a baking dish

Lay out a layer of cooked pasta


Spread an even layer of meat sauce

Spread an even layer of the ricotta cheese mixture

dot with spoonfuls of the mushroom/bacon mixture

 

  Repeat those layers two more times


Top it with a final layer of cottage cheese,noodles, plain sauce, mozzarella, and Parmesan cheese

How to bake lasagna:

  • Cover the baking dish with aluminum foil that has been sprayed with nonstick cooking spray. Place sprayed side on the food.

  • Bake at 350 degrees F for 45 minutes

  • Remove the foil and bake for 15 more minutes


  • Let the lasagna rest for at least 20 to 30 minutes before slicing! Don't worry, this dish takes about 2 hours to cool, it will be fine. Without this resting to firm up, the layers will go every which way when you try to serve it. 

     

     

     This happens if you don't let the lasagna rest to firm up!

Serve with a side vegetable. Since I knew I would be taking a dish to a neighbor, I stopped at a small Italian bakery I knew of and bought some connoli for a taste of desert. She loved it!


For our music: https://www.youtube.com/watch?v=hP_dhHaYoe8


So honored to be able to serve this to my Master Indy.


socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon




Monday, October 12, 2020

MCC Oven Hamburger Steaks

This is usually about time for pot luck dinners, who knows what will be happening this year. Here is an easy oven baked hamburger steak that will bring an easy clean-up! We dedicate it to the wonderful organization known as The Metropolitan Community Church. This allowed the hundred thousands of LGBTS to worship the God they grew up with in a healthy inviting service. Read about its founding after the recipe.



Bake your burgers with this easy to fix and clean-up main dish. Basic hamburger patties, wonderful gravy and egg noodles cooked all together in the oven. Try it tonight.



Ingredients

Hamburger Steak Patties

1 lbs ground beef

¾ cup breadcrumbs

¾ cups milk

½ teaspoon Italian seasoning

½ teaspoon garlic powder

½ teaspoon salt

½ teaspoon pepper

dash of cayenne

flour to dredge

Gravy

  • 1 can condensed Cream of Mushroom Soup

  • 1 can Cream of Bacon Soup

  • 1 can milk (use soup can)

  • 1 can water (use soup can)

  • 2 tablespoons fresh parsley, chopped

Egg noodles about ¼ package uncooked


Directions

Preheat oven to 350 degrees F.  Spray 9×13 baking pan with non-stick cooking spray.


Gravy: In a medium size bowl add the cans of soup, milk, water, parsley and mix well – set aside.

Slice some onion to use as a bed in the pan.


Hamburger Steak Patties: In a large bowl, using your hands, mix ground beef, breadcrumbs, milk, Italian seasoning, garlic powder, cayenne, salt and pepper until well blended. Gently form 4 to 6 (don’t press too hard), making them all equal size.


Next, lightly dredge (coat) in flour and fry in a skillet with high sides on medium-high heat until golden brown on both sides – inside will still be uncooked.


Place patties in baking pan.


When the patties are browned to your liking and placed into the pan at equal distances, Toss the uncooked pasta into the bowl of soup mixes.

 

  Make sure all the pieces are well coated. This will let them cook in the steam of the pan and not turn crunchy.



Pack the noodles around the meat. Spread evenly over patties.


Spray a piece of foil and lay sprayed side down on the pan and seal.


Bake covered with foil on middle rack of oven for 1 hour or until the steak patties are well done, reaching an internal minimum temperature of 160 degrees f.


Serve with favorite veggies and salad. Be sure to mix the gravy with the noodles. Enjoy!

This makes a great covered dish if fixing more than 6 burgers.

For our music: https://www.youtube.com/watch?v=7PCkvCPvDXk&list=RDEhZba-P7R18&index=29 All about that bass


So honored to serve my Master Indy

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

 

 

 

 

=======================================

The Metropolitan Community Church


For several hundred years the official church of western culture condemned homosexuality. Many of its followers actively persecuted any LGBTs they could find. Often they were hunted down like animals in the streets, beaten, jailed, and often subjected to inhumane “therapies” in efforts to “Cure” them. Many young LGBT's were told that the all loving God hated them. For decades they found themselves blocked from worshiping and blocked from the faithful supporting community they believed the church to be.


In 1968, a year before New York’s Stonewall Riots, a series of most unlikely events in Southern California resulted in the birth of the world’s first church group with a primary, positive ministry to gays, lesbians, bisexual, and transgender persons.


Those events, a failed relationship, an attempted suicide, a reconnection with God, and the birth of a dream led to MCC’s first worship service: a gathering of 12 people in Rev. Troy Perry’s living room in Huntington Park, California on October 6, 1968.


That first worship service in a Los Angeles suburb in 1968 launched the international movement of Metropolitan Community Churches, which today has grown to 43,000 members and adherents in almost 300 congregations in 22 countries.


In the early 1960s, Rev. Perry was defrocked as a clergyperson by a Pentecostal denomination because of his homosexuality. He spent the next several years struggling to reconcile his sexuality and his Christian spirituality.


On that fateful Sunday morning of the first service, Rev Perry outlined his goals:

The church was organized to serve the religious, spiritual and social needs of the homosexual community of greater Los Angeles, but soon could be expected to grow to reach homosexuals wherever they might be. He made it clear that this was not a gay church — it was a Christian church. It would be a general Protestant church to be all-inclusive.


That first week there were 12, the next week 14, then 22. The church continued to grow.

I'll never forget reading Rev Troy Perry's book: “The Lord is my Shepard and He knows I'm Gay”. When I got the chance to meet this man, I remember looking up in his face and he told me: God loves you, and so do I!


Nothing could stop this Metropolitan Community Church. The felt the thrill of discovery, and the occasional clumsiness of growing pains. They knew that they stood on the threshold of great things. God was leading them, and God was moving.

People came out of the shadows, out of the closets, out of the half-world. They were drawn to the Metropolitan Community Church. It was an item in the gay world. It was at first, ignored in the straight world.

But not everyone in the straight world pretended the MCC was not there. Sociologists, professional people, teachers, professors, psychologists and the enlightened came. They made a great and lasting contribution.

MCC church provided a feeling of freedom to worship, to walk with God. It excluded no one. -- welcomed everyone. Heterosexuals came to the first services. They do today. At least 20% of our congregation is heterosexual. Their involvement is as great as anyone’s.

And they’ve never stopped growing, not since that first service. God has the MCC. Today there are almost 300 MCC congregations in 22 countries around the world. More than 43,000 people consider themselves members or adherents of Metropolitan Community churches — and MCC has touched he lives of hundreds of thousands of people over the past 36 years.


There’s an old saying that goes,
“The future is as bright as the promises of God.”