Monday, May 25, 2020

Eltinge Chicken bake


For our holiday offering here is an alternative for grilling outside. It is a chicken bake chocked full of vegetables for you and your neighbors. We name it after the most famous American male actress in the first half of the Twentieth Century, “Eltinge”.


For a better tasting dish, roast the chicken first, then make the casserole. 




Ingredients:
1 lb. medium shells pasta, cooked and drained
3 chicken breasts bone-less, skinless
4 Tbs favorite salad dressing, (used a butter-garlic I found in seafood section)
1 can Cream of onion soup
1 can cream of bacon soup
½ cup sour cream
6 slices chopped cooked bacon
1 pkg frozen mixed vegetables
2 cups shredded Colby Jack cheese (8 oz)
Chopped parsley, if desired

Directions:
Heat oven to 375°F. Line a baking pan with foil.



Split each breast lengthwise horizontally. Rub with salad dressing and roast in pan for 25 – 30 minutes until temp reaches 165 degrees.
 After all you want the chicken to have taste, otherwise you could just use the canned stuff.


Prep the pasta. Let it cook for 10 minutes in boiling water, drain well.

Take the chicken out and cut it into 2 inch pieces. Lower the oven to 350 degrees.
Line a large baking pan with foil and spray it well.




While that cooks: do your bacon on a paper towel lined plate in the microwave for no more than 2 mins on high. Let drain on more paper towels. 



Cut into 1 inch pieces.

In large bowl, place the drained pasta, cooked and diced chicken, the undiluted cans of soup, and sour cream. Stir to combine.




Stir in the frozen vegetables and the cut up bacon. Pour mixture in pan; spread evenly. 



Sprinkle with 2 cups shredded mixed Colby jack cheese (8 oz).


Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley if you wish. 



What a great meal for my Master Indy.

Now then since this makes so much unless you are serving a pot luck dinner, plan ahead.
Portion the left-overs in containers and freeze!


These can either be taken to neighbors or just used another day.

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White 


============================
Eltinge 



May 14, 1883– William Julian Dalton was born. He was to become one of America's biggest stage and film actors. He elevated the art of female impersonation. He never presented a caricature, nor over embellished image but rather an illusion of a woman.
Using the single name of Eltinge became the highest paid actor on the American stage. So popular was he that during the Korean War a troop ship was named in his, or rather, her honor.

The Eltinge Theater on New York's 42nd Street was designed by noted theater architect Thomas W. Lamb. He also had his own magazine, in which he advised women about makeup and promoted his cosmetics line, which was highly regarded for its cold cream. He even had a line of cigars!
Forgetting Julian Eltinge in American culture is arguably equivalent to forgetting an actor like Mark Wahlberg, or Dwayne “The Rock” Johnson, two of the highest-paid actors in Hollywood in 2019.

At one point, Eltinge was absolutely everywhere, and his method of drag — going back and forth from male to female characters multiple times within a single performance — became a comedic trope that continued into the cultural mainstream for decades to come. 

With Eltinge, drag became a more cultural experience. At the height of Eltinge’s fame in particular, it lifted female impersonation to great respectability where it previously had very little.

Eltinge's career began when he was a child in Butte, Montana. Dalton was interested in dressing up early on, which his mother apparently accommodated. When he started dressing as a woman and performing in local saloons, however, his father found out and was enraged, so his mother sent him back East to Boston to live with her sister. He did continue to preform.
Eltinge soon became a professional, contracted actor, and made his stage debut in New York in 1904 with the play Mr. Wix of Wickham.

Eltinge would go on to play a set character throughout his career — men who had to dress as women to achieve their goals, claiming a massive inheritance, or what have you. Eltinge actively sought to lend a higher-class status to female impersonators, whose performances were often otherwise confined to dive bars.

Eltinge also sought to differentiate himself by cultivating an especially “butch” public image, because even a hint of homosexuality would have destroyed his career: He participated in staged boxing matches and lit cigars after performances.

Because it was said that Eltinge knew how to manipulate the press, rumors of his sexuality were mostly averted, though Eltinge was a lifelong bachelor. He designed many of his own garments and had a personal dresser.



During this time Eltinge began performing in vaudeville. Unlike many of the female impersonation acts that existed at that time, like Bert Savoy or George Fortesque, Eltinge did not present a caricature of women but presented the illusion of actually being a woman. He toured simply as "Eltinge" which left his sex unknown and his act included singing and dancing in a variety of female roles. At the conclusion of his performances, he would remove his wig, revealing his true nature to the surprise of the often unknowing audience.

Eltinge’s audiences were primarily entranced women. “Women went into ecstasy about him,'' the comedian W.C. Fields once said. ''Men went into the smoking room.'' And for those who were so entranced, the experience of seeing the performer was never a moral question of Eltinge’s sexuality, but rather a fascinating, magical illusion they wanted to see again and again.

There is a long tradition in entertainment that goes back to Shakespearean times. In fact, even further back to the times of ancient Greek Plays. Women parts on stage were played by men. In Elizabethan times it was against the law for a woman to appear on stage. In more modern times, for a man to dress as a women, even on stage, he had to be mocking them.

In their limited hetreocentric world, people ask why would a man want to look like a woman (a lessor person). Maybe that way a man could have deviant sex. If the object of his lust LOOKED like a woman. Thus an effeminate aspect was linked to being a sexual monster who was somehow “after our children”. In the early 1900s, In the UK especially, the homosexual took on very effeminate gestures as a way of “signaling” to others what they were looking for.

In popular entertainment appearing in drag often was a comedic tool. An obvious buffoon to make fun of. Around the turn of the twentieth century “drag shows” at least in the USA focused on over the top presentations. These were diva's; over-feminine, over made up, and over acted.

Eltinge however offered an illusion of becoming a woman! An image unique to the culture of the time.




Hollywood beckoned Eltinge and in 1917 he appeared in his first feature film, The Countess Charming. This would lead to other films including 1918s The Isle of Love with Rudolph Valentino.

His role in the film was again a double role with him playing both a male and said male in female garb.

By the time Eltinge arrived in Hollywood, he was earning on stage an unheard of $3,500 a week! 




By 1920, Eltinge was an intimate of the top Hollywood stars and a wealthy man. He built Villa Capistrano, one of the most lavish villa’s in the Hollywood area, where he lived with his mother and entertained lavishly. He also built a ‘dude ranch’ for men in Alpine, CA near San Diego.

After filming, Eltinge continued touring onstage and would do so until 1927.

Eltinge was one of many show business figures to be hit hard by the 1929 stock market crash. By the 1930s, the female impersonations that he had built his career on had begun to lose popularity, as did vaudeville in general. Eltinge resorted to performing in nightclubs. Crackdowns on cross-dressing in public – an attempt to curb homosexual activity – prevented Eltinge from performing in costume. His shows were always the epitome of good taste but this moral crackdown led to his decline.

Eltinge experienced a personal bout of depression, having spent lavishly on homes and cars with failed investments. Then in his 50s, he began drinking heavily when work became scarce.

Eltinge resorted to performing in nightclubs.
Passing away just before WWII, Eltinge leaves a legacy as one of the greatest female impersonators of the 20th century.
Though the details of his professional life are widely known, Eltinge's personal life is shrouded in mystery; mystery partly due to the passage of time, but really more likely to Eltinge's own hand. 


Aside from the graceful femininity he exhibited onstage, Eltinge used a super-masculine facade in public to combat the rumors of his homosexuality. This facade included the occasional bar-fight, smoking cigars, and drawn out engagements to women (though he never married). He was also known to physically attack stagehands, members of the audience and others who remarked on his sexuality.
As to his homosexuality, there is some question. Milton Berle and many others who worked with Eltinge believed that he was indeed gay. There is no existing record of a lover of either sex, though stories did abound.

The legal oppression prevented Eltinge from performing in costume.
At one appearance in a Los Angeles club, Eltinge stood next to displays of his gowns while taking on his characters.

Eltinge’s final performance was at Billy Rose’s Diamond Horseshoe Nightclub in New York City in February of 1941. He died ten days later at his apartment on West 74th Street. His death, like his much of his personal life remains a mystery, leaving behind a bustle full of questions and, undoubtedly, many spectacular black veils.

But who was Julian Eltinge? Today he would be a hybrid of Oprah, RuPaul and Cher, as he was the original one-named wonder: ELTINGE! He successfully branded himself not only with a namesake theater, but also a magazine (“Julian Eltinge’s Magazine of Beauty Hints & Tips”) where he offered make-up and lifestyle suggestions to his adoring fans of both sexes.

“it is not how much paint you put on, it is where you put it”.

An impossible persona to typecast, Eltinge greatest gift was perhaps his ability to not merely play a woman with complete believability, but to also somehow become one.  This is why audiences claimed him to be one of the greatest living actresses of his time.

The signature “reveal” ending of his act was the mainstay at Finocchio's Night Club of San Francisco up until they closed in 1999.

For Eltinge it wasn’t so much “an act” as a metamorphosis.







Sunday, May 24, 2020

Bullwinkle's Best Ho-made Ice Cream


This is the best, crazy easy way to make ice cream at home where you control what goes in. The name Moose-tracks is copyrighted, so I called this Bullwinkle's Best.


A pint of whipping cream, a can of Eagle brand, and a teaspoon of vanilla makes this the best ice cream you have ever tasted. Never buy from the store again. Kick off your summer!




Ingredients:
½ cup Mini peanut-butter cups chopped
½ cup chopped pecans
½ cup semi sweet chocolate chips
1 pint heavy whipping cream (2 cups, chilled)
14 oz can sweetened condensed milk (1 can chilled)
1 tsp vanilla extract

Directions:



Pour the heavy cream into a large cold bowl, and beat with a mixer on high until peaks form. Mine took about 5 minutes.

Open the can of sweetened condensed milk and stir the vanilla into the can. Use a spatula to scrape it all out and gently fold into the whipped cream.



Stir in the chips, pieces of peanut butter cups and nuts. Mix until everything is well-incorporated. Just don't over do this, you want it very fluffy and full of air.




Transfer to a freezer-safe dish, cover and freeze until set, about 8 hours.
Tip: I usually make mine the night before we eat it.


You will be amazed at how good this is without all the ingredients you can't pronounce.

So delighted to serve this to my Master Indy!

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon




Saturday, May 23, 2020

Virtual Vacation Day Five


Is cabin fever setting in? Need to get out and enjoy the countryside. Get back to traveling? Well now you can. Join me this week on a virtual vacation.



Posting every night from Tuesday through Saturday. Enjoy


This morning called for a slow relaxing breakfast. Then went to the room and packed. No need for an early start home. Looks like a three hour drive and the eleven o'clock check-out will still allow for beating the afternoon rush in Saint Louis. I'll gain back the hour I lost outside of Nashville. At check out, I get directions to a gas station and find what is the best route to get to Indiana 145 south.



I'm enjoying the great oldies on my radio. Got me to thinking that as we age, we often find ourselves living alone. The human body NEEDS touch. It was designed for it. However we tend to get less the longer we live. Having a good message and being pampered really does the body good. We have long known about the healing powers of touch. We need more of it!

This was my first ever visit to a spa. A return visit could be forced upon me, I guess....(ha ha ha)!
Driving away from the station and entering IN 145, my car acts as if it wants to get home. 



The green rolling hills are smiling at me wishing for my return soon.

After about 2 hours driving, a stop for gas in Mount Vernon, Il is just the thing to stretch the legs. The thirsty little car takes nearly 8 gallons. The last hour of the trip will be wonderful countryside with little services. A perfect way to end the trip.


It is normal to go back over my vacation during the homeward drive.
A great visit to a most beautiful Greek temple and learning it's mysteries. Belle Meade Plantation offered classic southern hospitality and history.

Visiting so many Packards was the experience in Dayton, OH. Some say that car was the top luxury car produced in America.

Then for other types of transportation, two historic train rides and even a canal boat ride. Thus reconnecting with history of long ago.

Now I can claim to have been a guest at a famous southern Indiana spa and treated like royalty.
I have met some new friends and learned new perspectives from them.
Couldn't ask for a more complete vacation.

Now I turn onto the interstate again, I-64 west will carry me home. Or at least to the Arch of Saint Louis. Practically my front porch.




I stopped at the local burger doodle for a carry-in. I'll heat it up for dinner. Sunday will be time enough to refill the refrigerator. 

All in all a fine vacation. A little over 1200 miles in five days. Thousands of memory moments to savor for a lifetime. Thank You for “going along”. Hope you had fun.



Friday, May 22, 2020

Virtual Vacation Day Four


Is cabin fever setting in? Need to get out and enjoy the countryside. Get back to traveling? Well now you can. Join me this week on a virtual vacation.



Posting every night from Tuesday through Saturday. Enjoy


This is a lazy morning, a day for spa treatments, maybe some sight seeing, but very little driving.

Breakfast is ordered in to my room,
Rolled Omelet $16
With Egg, Ham, Bacon, Onion, Mushrooms, Spinach, and cheddar Cheese. The best coffee I have ever had!



Now to decide on my spa day.
Let's start with what is called a back facial. Deep cleaning and exfoliation. Then a mud therapy applied to the spine. Hot towels are wrapped on the hands and feet. Everything has a deep moisturizer messaged in. It was as heavenly as it sounded.
I finished the morning with a paraffin manicure and a hot stone pedicure.




After a light lunch an aromatherapy massage was booked.
In the afternoon, My well treated body just collapsed and the bed's soft arms called me for a nap.

What a happy day! Tonight I planed another excursion train trip. This time a dinner is to be served.
I head off to the French Lick scenic railway.



This train ride takes a 2 and a half hour trip though the rolling hills of the Hoosier National Forest. We traveled through a long tunnel, and across several iron bridges… all while enjoying a scrumptious meal.



The tables seat 4 so I had dinner with a middle aged couple from Chicago. It was a nice conversation. (art~ I know a little and golf ~ I know nothing).
Tonight I dined on almond baked chicken with green beans & roasted red potatoes.
Cheesecake and coffee rounded off the meal. After a pleasant evening we shared email addresses and promises to write.


It was dark when I made my way back to the hotel. I had a nice desk to write at and a TV to watch a movie and fall asleep.
I could get used to a life like this!



Thursday, May 21, 2020

Virtual Vacation day Three

Is cabin fever setting in? Need to get out and enjoy the countryside. Get back to traveling? Well now you can. Join me this week on a virtual vacation.




Posting every night from Tuesday through Saturday. Enjoy
Thursday starts with another continental breakfast and leave by 8AM. I'll be traveling west away from the sunrise, so I top off the car and head off to the blue highways. This will be a short hour and a half drive to Connersville IN.
To start off take US 35 to Gettysburg Ave south to Ohio 4. Then its on to Ohio 725 west.
According to the map this jogs to become Indiana 44. That will take me right into Connersville.
Wow, no sweat there. Just keep my eyes open.




Southern Indiana has always been a favorite of mine to drive. Rolling hills, forests and greenery everywhere. My great-great-grandfather arrived in the area in the early 1800's as a “sawyer”. These were timber men who cleared the virgin timber and opened it up to farming. He met my Great-Great-Grandmother just a few miles north of the path I was now on.
Dayton has an oldies radio station to carry me for awhile.

It does evoke old memories driving on the state roads and not the institutional Interstates. Yes the speeds were lower but I'm not in any hurry today. I have reservations for the Whitewater Valley Railroad in Connersville. There I have booked a scenic excursion run to the historic canal town of Metamora.

It was 9:40AM when I made town. Finding the train station was not difficult and soon I was boarding the “American Limited”. This is the best way for the trip. Just sit back and just enjoy the landscape.


On the trip a young guide tells of a Civil War battle that occurred there. It was hard to imagine the two armys locked in a bloody battle on the lush countryside. I left it up to my imagination to fill in images of gun powder smoke. The relative I was thinking about earlier may have fought right in front of where these tracks ran. It was an unhurried 19 mile trip taking about an hour and a half.

Metamora, Indiana is the state's only functioning Canal Town! Here is a little Indiana history I learned growing up in Indianapolis in the 50's. In 1836, Indiana decided to build canals since much of the state was very flat. This was before the railroads took over the traffic.
The early hand-dug canals were designed to move goods and people. They were located near rivers and natural waterways which provided necessary water. Draft animals pulled long, narrow boats by a rope next to the canal on a towpath. Although canal travel was painfully slow, this method was much better than wagons for large, heavy loads.
Whitewater Canal was one of several projects completed at the time. 





The town is a nice little tourist trap all set up like it was in the 1800's. I payed a quick visit to the old time gristmill and bought a bag of their freshly stone-ground cornmeal.
Then it was off to ride in a canal boat. Holding the cornmeal made me wish I had waited to buy it on the way home, but I had it and that was that.


I walked down to the dock to board the Ben Franklin III, a canal boat pulled by two Belgian draft horses. This 30 minute ride is an education about canals, the boats, and the Duck Creek Aqueduct. This is perhaps the only covered wooden aqueduct still operating in the United States. The canal is carried over the creek on its own bridge-like structure.
The biggest thing that struck me was the quietness. The soft lapping of the water and the steady clop of the big draft horses. A fresh breeze carried the clean county air over the boat. I could almost take a nap!
Metamora is an example of the kind of towns that grew along the canal routes in Indiana. Stationed every few miles, these towns provided a source of fresh horses, food and lodging for travelers and a place for farmers and others to buy and sell their goods along the canal route. Commerce was so heavy by 1842 that the White Water Valley Canal Company, had their own bank and printed their own currency at their headquarters in Connersville!
Today there must have been 40 different businesses consisting of shops, eateries and lodging.
I just had to visit Grannies Ice Cream and Cookie Jars before boarding the train for the leisurely trip back to Connersville.

Loading today's loot in the car, it was time to get on the road again. According to the map my gas tank should easily last to my next stop, but why worry about it and it gets topped off with a bit over 2 gallons. The $5 is worth not being concerned about hunting stations. I had a three hour drive ahead of me. Again it was mostly the state highways. Driving along them brought some beautiful country air with the assorted long forgotten smells of childhood.

Indiana 44 west takes me to Indiana 3 south. I briefly join the Interstate 65 south before again taking the state road 56 at Scotsburg. This will carry me right into the famous old spa town of French Lick. 


This was the historic world class spa my 3rd grade class had studied. I admit, I refreshed my memory for this write-up.
French Lick Springs and West Baden Springs Hotels had become iconic symbols. The small towns of French Lick and West Baden, became a famed vacation destination for the wealthy.

20 years before the Civil War, Dr. William Bowles built French Lick Springs Hotel. Drawing guests from as far as 100 miles away to partake of the “miracle waters” from the sulfur springs in the area. Five years later, another doctor, seeing its success, decided to build his own health resort naming it West Baden Springs after the famous mineral springs in Wiesbaden, Germany. 

I checked into the West Baden Springs Hotel. It has a six-story domed atrium once dubbed the “Eighth Wonder of the World.”

miracle waters” of the area’s naturally occurring mineral springs did not call me as much as the whole spa experience of being pampered. I'll decide latter on partaking an aromatherapy massage, hydrating facial or a signature Pluto mineral bath.

This old resort is nestled among the hills of the Hoosier National Forest. Old World opulence amid modern comforts. Well that's what the brochure says. I'm ready to be pampered.
I unpack and unwind. Take a quick nap before dressed for dinner at 7PM Ballard's in the Atrium




My choice is the Chicken Penne Vodka…$34
Grilled Chicken, Penne Pasta, Italian Tomatoes sautéed in a Creamy Vodka Sauce topped with Parmesan Cheese
Desert was Chocolate Lava Cake $11
Molten Chocolate Cake with Vanilla Ice Cream and Chocolate Sauce. You only live once.
Off to bed in my opulent room by 8:30PM.
Looks like another night of Watching DVD and falling asleep.

Tomorrow will be a day of spa treats, hope they can melt away the pounds gained by the fantastic food.