This
is the best, crazy easy way to make ice cream at home where you
control what goes in. The name Moose-tracks is copyrighted, so I
called this Bullwinkle's Best.
A
pint of whipping cream, a can of Eagle brand, and a teaspoon of
vanilla makes this the best ice cream you have ever tasted. Never
buy from the store again. Kick off your summer!
Ingredients:
½
cup Mini peanut-butter cups chopped
½
cup chopped pecans
½
cup semi sweet chocolate chips
1
pint heavy whipping cream (2 cups, chilled)
14
oz can sweetened condensed milk (1 can chilled)
1
tsp vanilla extract
Directions:
Pour
the heavy cream into a large cold bowl, and beat with a mixer on high
until peaks form. Mine took about 5
minutes.
Open
the can of sweetened condensed milk and stir the vanilla into the
can. Use a spatula to scrape it all out and gently fold into the
whipped cream.
Stir
in the chips, pieces of peanut butter cups and nuts. Mix until
everything is well-incorporated. Just don't over do this, you want it
very fluffy and full of air.
Transfer
to a freezer-safe dish, cover and freeze until set, about
8 hours.
Tip:
I usually make mine the night before we eat it.
You
will be amazed at how good this is without all the ingredients you
can't pronounce.
So
delighted to serve this to my Master Indy!
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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