For His Master's Veneration

It shall be this one's duty to offer recipes and menus. These will be easy to follow, and tested to be good enough that a slave would allow his Master to serve it to Master's Guests and reflect only the best of his Master. For far worse than Master's anger is Master's disappointment.

Friday, April 29, 2022

Popeye and Bluto

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  Remember these two from your childhood? What else are you going to call a casserole of spinach and sirloin? At least it will be easy to re...
Sunday, March 27, 2022

Flemish BEEF CARBONNADE

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W hat really gives this meal its distinctive character is the addition of brown sugar and a dash of cider vinegar, a sweet-sour combinatio...
Thursday, March 17, 2022

Posh Baked Chicken

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  This easy chicken dinner tastes so rich! A real "p oulet chic"  as the French might say. Chicken thighs bake for a total of ...
Friday, March 4, 2022

Tenderfoot's Tenderloin

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  It’s easier than you think to make an elegant dinner of pork tenderloin. Marinading is essential. This makes a meal that is impressive eno...
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