Saturday, August 12, 2017

Pork Chops a'la Don Leon

A package of six pork chops on sale for $5.00 means two inexpensive dinners. Tasty and elegant this is simple to throw together and still impressive. Pork, garlic,wine, and mushrooms blend to excite your evening meal.


 

This dish is named after Don Leon, not a person but a poem! Slave was reading an excellent article by Will Kohler on his site “Back2stonewall”. It tells of a Capt. Henry Nichols who was hung on this date in London, 1833, for the grime of “buggery”. Please read my short article on this poem after the recipe.


Ingredients

  • 2 tablespoons olive oil
  • 3 tablespoons butter
  • Kosher salt and freshly ground black pepper
  • 3 boneless pork chops, 1 inch thick
  • 16 cloves garlic, peeled
  • 1½ cups white wine (Riesling used)
  • 4 oz mushrooms
  • ½ cup chicken broth, plus more if needed
  • 1 tablespoon balsamic vinegar
Hearty Green Beans:
  • 1 pound frozen green beans
  • 2 tablespoons butter (room temperature)
  • 1 tsp of roast beef seasonings

Directions

 Do your prep work: Peel the garlic cloves and mix the butter with seasonings.


Heat the oil and 2 tablespoons of the butter in a heavy skillet over high heat. Salt and pepper both sides of the pork chops and sear them until they're nice and golden, about 2 minutes per side. (No need to completely cook the chops at this point.) Remove the chops from the skillet and set aside. 
 



Reduce the heat to medium high, then throw in the whole cloves of garlic. Stir them around and cook until they get nice and golden brown, a couple minutes.
 


Pour in the wine, then add the mushrooms. Stir it around and cook, raising the heat if necessary, until the sauce is reduced and thick, several minutes. 
 



Stir in the broth (you can add more if it needs the liquid) and add the chops back to the skillet, arranging them so they're swimming in the sauce. Cook the chops in the sauce for a few minutes, then add the balsamic. Shake the skillet to get it to distribute, then cook for a couple more minutes, or until the pork chops are done.
Remove the chops from the skillet once more, then let the sauce reduce a little more if needed, until it's very thick and rich and the garlic is soft. Swirl in the remaining 1 tablespoon butter and sprinkle in a little salt and pepper.
Arrange the pork chops on a platter, then pour spoonfuls of sauce (including the garlic) over the top. Serve with Hearty Green Beans if desired.

Hearty Green Beans:

Cook the green beans in microwave according to package. Blend the seasonings into the room temperature butter until well incorporated. When beans are done, place this butter mixture on top and serve with a stir.
Serve chops on platter with the sauce and green beans on the side.
What a treat to serve the Master.



For our music: https://www.youtube.com/watch?v=GnDtxiNwDS8


socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 












=========== 


On this day in 1833, Captain Henry Nichols was convicted on “the clearest evidence” of the capital offense of “Sodomy”.

The Captain was just fifty years of age. He was a fine looking man, and had served in the Peninsular war. He was part of a highly respectable family; but, since his arrest, not a single member of it visited him.

We read that he was perfectly calm and unmoved throughout the trial, even when the sentence of death was passed.

At 9 o’clock in the morning the sentence was carried into effect.
--------
We might have forgotten him except for a poem named Don Leon!
This first-person narrative written in 1833 under the name of Lord Byron (who was already dead by then) was the first overt literary defense of homosexuality in English. We don't know for sure who wrote it, but they were words that took much courage in the face of the death penalty.
It opens with a scene inspired by Captain Nichols' trial:

          Don Leon
Thou ermined judge, pull off that sable cap!
What! Cans’t thou lie, and take thy morning nap?
Peep thro’ the casement; see the gallows there:
Thy work hangs on it; could not mercy spare?
What had he done? Ask crippled Talleyrand,
Ask Beckford, Courtenay, all the motley band
Of priest and laymen, who have shared his guilt
(If guilt it be) then slumber if thou wilt;
What bonds had he of social safety broke?
Found’st thou the dagger hid beneath his cloak?
He stopped no lonely traveller on the road;
He burst no lock, he plundered no abode;
He never wrong’d the orphan of his own;
He stifled not the ravish’d maiden’s groan.
His secret haunts were hid from every soul,
Till thou did’st send thy myrmidons to prowl,
And watch the prickings of his morbid lust,
To wring his neck and call thy doings just.

Wednesday, August 9, 2017

Three for Two

When it is time for just a light dinner for two how about “slider” sandwiches? This is also great idea for luncheons or teas! A different take on tiny sandwiches.



A tasty meal of three different bite sized sandwiches served with chips! Go for it. If you find you like one more than others,make that one your signature.


Ingredients:
6 half sized buns
½ lbs deli roast beef
½ lbs of deli ham (any sweet variety)
½ lbs of Havarti cheese
1 slice of American cheese
1 pkg frozen grilled fish fillets
2 Tbs tarter sauce
2 Tbs cream cheese spread with pineapple
½ small onion thin sliced

Directions:
Preheat the oven according to directions on the frozen fish. Place 1 fillet in a pan and start that to bake. 
 

Peel the onion and cut top & bottom off then cut down the center. Carefully using a mandolin slicer slice up the onion so that there are short sticks of onion. Bag and freeze most of this, you will only use less than ½ a cup.

 
Take out about 6 slices of the roast beef and cut in across making two long pieces, then slice them up in ½ inch slices.


Mix these with the onion so that it is about twice as much beef as onion. Set aside while you do the same slicing of the ham.


If needed, cut the buns apart and lay out 4 tops. Place a Tbs of tarter sauce on two of the tops and a Tbs of the cream cheese on two others. Cut the Havarti to bun size and lay out two and cut a piece of American cheese.


When the fish has about 10 minutes to go, heat a sprayed skillet to medium heat.
Add the onion and beef mixture and cook for 5 minutes to get well heated.


At this point separate into two small piles and add two piles of the ham to heat.


When its time to take the fish out of the oven, lay Havarti cheese on the two piles of beef & onion, cover and turn off the heat.

When the fish fillet is done, cut in half and lay the pieces of American cheese on each, place on bottom buns and top with the tarter sauce tops.

Take out the ham stacks and place them on two of the bottoms and top with the cream cheese tops. Then remove the beef and cheese, they do not require any topping but feel free if you wish.

Serve with sides of chips or pretzels.


A surprising taste for your Master or guests.


So honored to be serving my Master

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 







Saturday, August 5, 2017

Edmund White Italian Bake

The other day a friend was describing a meal she had in Florence, Italy. As she described the flavors this recipe came together in slave's mind. Boy is it good!


This dish is named in honor to an LBGT writer and hero: Edmund White. Be sure to read the short article on him after the recipe.



Ingredients:
1 package of Sweet Italian Bratwurst
1 lbs package fresh spinach
5 garlic cloves, chopped
½ Red Onion Chopped
2 tablespoon extra virgin olive oil
1 19oz.can Cannellini beans, (white kidney Beans) rinsed & drained
1⁄2 cup heavy cream
8oz low fat cream cheese
Salt & pepper to taste


Directions
Do all your prep work first:
Chop the garlic and Onion. Make a cut down the side of each brat and pull off the skin. 
 











Open the cream cheese to get to room temperature, open & drain the beans. 
 


Heat a large skillet. Add oil. Saute the sausages & onions (about 6 minutes)


Add the spinach by handfuls letting them wilt down each time.


Trust me it will wilt down to almost nothing. Do this slowly, lifting the hot sausages beneath and sliding them on top. If you rush this you will have spinach all over the kitchen!



Mix in the low fat cream cheese and stir. Add garlic and the cream.
Lower heat to med and cover. 
 

Let simmer at low heat for 15 minutes while preheating the oven to 350. Spray a 9x14 baking dish.



Add beans to skillet and heat through.
Spoon into the baking dish and roast for 20 minutes to blend all flavors.




Serve this as a one dish meal with perhaps some hot bread.













For our music: https://www.youtube.com/watch?v=qeUfDTn5huM
So happy to be serving my Master Indy


socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 








~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Edmund White 
 

Edmund Valentine White, A prolific LGBT writer and hero was born in 1940.
He studied Chinese at the University of Michigan, graduating in 1962.

He has received many awards and distinctions. Among these he is a member of the American Academy of Arts and Letters and an Officier de l'Ordre des Arts et des Lettres. He received the inaugural Bill Whitehead Award for Lifetime Achievement from Publishing Triangle in 1989.

In 2014, Edmund White was presented the Bonham Centre Award from The Mark S. Bonham Centre for Sexual Diversity Studies, University of Toronto, for his contributions to the advancement and education of issues around sexual identification.
White is GAY. He never tried to hide this and throughout his many books he offers a goal to young LGBT who have no other connections.

His own youth was not a happy one. White has stated: "Writing has always been my recourse when I've tried to make sense of my experience or when it's been very painful. When I was 15 years old, I wrote my first (unpublished) novel about being gay, at a time when there were no other gay novels. So I guess I was really inventing a genre, and it was a way of administering a therapy to myself, I suppose."



Literary career
White's debut novel, Forgetting Elena (1973), set on an island, can be read as commenting on gay culture in a coded manner. Next, written with psychotherapist Charles Silverstein, The Joy of Gay Sex (1977) made him known to a wider readership. His1978 novel, Nocturnes for the King of Naples was explicitly gay-themed and drew on his own life.

White's autobiographic works are frank and unapologetic about his promiscuity and his HIV-positive status. In 1980, he brought out States of Desire, a survey of some aspects of gay life in America. In 1982, he helped found the group Gay Men's Health Crisis in New York City
.

In the same year appeared White's best-known work, A Boy's Own Story — the first volume of an autobiographic-fiction series, continuing with The Beautiful Room Is Empty (1988) and The Farewell Symphony (1997), describing stages in the life of a gay man from boyhood to middle age.

In 1984 in Paris he was involved in the foundation of the French HIV/AIDS organization, AIDES. After returning to America White published Genet: a biography (1993), Our Paris: sketches from memory (1995), Marcel Proust (1998), The Flaneur: a stroll through the paradoxes of Paris (2000) and Rimbaud (2008).


The novel The Married Man (2000) is gay-themed and draws on White's life. Fanny: A Fiction (2003) is a historical novel about novelist Frances Trollope and social reformer Frances Wright in early 19th-century America.

In 2005 White published his autobiography, My Lives — organized by theme rather than chronology — and in 2009 his memoir of New York life in the 1960s and 1970s, City Boy.

He is currently a professor of creative writing in Princeton University's Lewis Center for the Arts. In June 2012, White was reported by his husband, Michael Carroll, to be making 'remarkable' recovery after suffering two strokes in previous months.

Thursday, August 3, 2017

John Paul Hudson Memorial Pork Butt

Pork can be a healthy food. In fact a 3.5 oz serving of pan-fried pork chop has about ½ the saturated fat and 40% less cholesterol than the same amount of pan-fried sirloin! This dish features a lower fat creamy sauce of lemon-mustard.



We dedicated this to another LGBT hero that has faded from our collective memory. Read a short article about him after the recipe. 
 

Ingredients:

2 lbs center cut Pork Butt
2 Tbs flour
1 cup non-fat Half & half
1 onion chopped
1 5oz container of lemon flavored yogurt
8 oz softened low fat cream cheese
2 Tbs mustard

Brine
2 cups hot water
1/4 cup salt
¼ cup brown sugar


Directions
Mix up the brine. In a 9 x 13 baking dish. Place the pork in that and cover with plastic wrap. Put a saucer on top so that the pork is kept submerged. Sit in refrigerator for at least 2 hours or best overnight, turning the pieces once half way through the time.


Chop the onion. Preheat the oven to 250 degrees. When ready to start cooking: line a large baking pan with foil and place a rack inside. Spray well. 
 

Dump out the brine. Rinse the pork well and pat dry with a paper towel. Make cuts in any layer of fat around the outside.
Bake for 50 minutes or until temperature reaches only 110.



Remove from oven.



Heat 2 tbs of oil in a large skillet. Add the chopped onion and stir for about 3 minutes.


Place the pork in the skillet to finish browning and raising the temperatures to 145 - 150 degrees.
Remove the pork and tent with foil.


Stir the tbs of flour into the yogurt until mixed and add to skillet. 
 


Next the cream cheese goes in with mustard. Stir in the Half & Half and let thicken.


Taste to season. Once the sauce is to your liking put the pork back in to warm, cover and fix your vegetables.


Serve the pork on a platter with sauce spooned over and some on the side.



What a creamy different taste for your Master!

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 





 ====================

John Paul Hudson 
 

As a young man: John Paul was a professional actor, singer and fashion model. Even in his later years of retirement in a rural town of Pennsylvania, he frequently was a director or producer of plays and concerts. He kept his apartment on 7th Avenue in midtown Manhattan where he continued his theatrical and artistic work as well as keep up his activist connections in what he called 'the Ultimate Island.'

John Paul worked closely with stars including Lily Tomlin and Ruth Buzzi for many years. recalls Kennedy. "He was known as a distinguished cabaret revue director, producer, lyricist, and performer.
As an activist: John Paul began as a director and librarian/archivist at the Mattachine Society in New York City.
John Paul had been an early member of the Gay Activists Alliance of New York, elected Delegate-at-Large early in the organization's history. During the early years of his decade-long of involvement with GAA, he held visible leadership positions.
    John Paul Hudson (moustache) in 1971 with other gay liberation pioneers: Kay Tobin Lahusen, Rev. Troy Perry and GAA stalwart, Morty Manford
As a writer:
Tall, handsome and debonair, he was always full of good humor. Of Austrian decent, the articles he contributed to the original GAY showed off his talents in impeccable English.


 In 1970 he posed nude in Gay
He started off to cover Manhattan night life in GAY, updating a weekly listing of the Big Apple's best bets for sociability. This project led to the publication of his first book in 1971, The Gay Insider, a gay male's guide to Manhattan.
Being of service to others was the focus of John Paul's outlook, perhaps the essential part of his happy demeanor.
The Gay Insider USA (which, like The Gay Insider, he wrote under his pen name: John Francis Hunter) was also a first, describing John Paul's gay journeys across the continent.
"I once thought I had a lot of answers and advice for Gays. I understand now, as I begin this, that I don't. Just a few biases, some illusions and a few facts, the bulk of them subjectively presented, and lots of questions. As I set out on my journey, I found I had only very little to start with. Really the acquired sophistication of a Gay who had traveled extensively over the land in years previous, mostly as a show business gypsy, and in the process learning something about how and where to make gay contact.”
These amusing books remain the most wonderfully penned and colorful descriptions of male-on-male sexual freedom ever printed.
John Paul's accounting of his sexual adventures-in the bars, at the baths, in the subways and parks-was accomplished with a joie de vivre that earned him praise by reviewers. The Gay Insider quickly became a best seller.
Peter Ogren wrote in GAY (May 24, 1971):
"The Gay Insider is more than just a guide to the bars. It's a grand tour of just about every type of place to meet others gays in Manhattan…But even above all that information, all that getting laid, The Gay Insider is a testament of gay freedom. At a time when the gay movement is moving in a truly liberated direction and gays are beginning to get some pride, wearing their homosexuality more like a medal than a scarlet letter, the vast numbers of gay people all over the country who are not members of any group have precious few proud books or documents.“Here is a book that shows in concrete terms how much of the time gay can be joyous”.
But by 1984, John Paul, was horrified and deeply saddened by the AIDS crisis and death of his longtime friend, Gerard. John Paul adopted a stance which he called "radical chastity". He remained celibate for the final eighteen years of his life.
Yet he continued to be a steadfast gay civil rights advocate, remaining close to those who'd earlier appreciated him for his joy and kindness.
In 2002, when a friend could not reach him by phone for two days, he asked a neighbor to check on him and she discovered his body.
Honesdale, Pennsylvania: John Paul Hudson, beloved Stonewall Era activist, trail-blazing author and a show business personality, died here late last week at the age of 73, apparently of natural causes.