There
are times when a quick brunch dish is a necessary! As you know slave
always cooks up more ground beef that is needed every time a recipe
calls for it. That extra is usually frozen or used for lunches.
Well this is just the dish to use that extra meat.
This
list of ingredients is small but you will find this provides an
opportunity to experiment. This is a basic type of scrambled egg dish
that allows the slightest bit of spice to change the entire outlook
of the meal.
Ingredients:
2
slices white bread I use a
whole grain, but could be gluten free bread!
2
slices lot fat American cheese
3
eggs
½
teaspoon salt
1
Tbs skim milk
2
or 3 drops of yellow food color
1/3
cup of cooked ground beef
2
Tbs ketchup or if you prefer a hot sauce, and or mustard,
whatever, but use discretion – a small taste will go far in this
dish!
Directions:
Toast
the bread and cut one piece in half. Lay them on a microwave safe
plate and top with slices of cheese. Melt cheese in microwave for
about 20 to 25 seconds.
In
a medium high skillet, heat the ground beef. It will start to pop
like pop corn when ready.
Whisk
the three eggs with salt, skim milk and 2 or 3 drops of yellow food
coloring.
When meat is hot, add the ketchup or hot sauce and stir it in. Then add
the whipped eggs, continue to stir. Keep an eye on this it will cook fast. You
want to take it off BEFORE it looks completely done because eggs will
continue to cook even after they are on the plate!
Spoon
this bright mixture over the toast and serve.
This
quick brunch type meal will satisfy the hungriest of men and will not
take all day to fix.
So
happy to even be able to do small things to serve my Master Indy.
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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