Let's
try our hand at some honey mustard chicken. “Devil the Drumsticks –
Full Speed Ahead!” The sweet and tangy sauce gives a nice break
from the typical tomato based BBQ that we find “up North”. South
Carolina is the home for this type of mustard – vinegar sauce. It
also serves as a great dipping sauce for any finger food. Copy and
paste for your next patio function.
The
sauce is deceptively simple. Just remember to use BOTH the powdered
mustard as well as the prepared. Asparagus makes a nice balance to
the chicken and you can never go wrong with a side of hash browns.
Ingredients:
½
cup mustard
1
½ teaspoons of dry mustard
2/3
cup honey
1/3
cup light cream
1
tbs oil
8
drumsticks ( about 2lbs)
Directions:
Pre
heat oven to
375 degrees.
Make
sure all of your drumsticks will fit as a single layer in your 9 x 13
baking dish. Wash the dish and spray it.
In
a bowl, combine the mustards,
honey, and cream; whisk until smooth.
Remember
when measuring things like honey and mustard, spray the measuring
cups first. Keep a damp paper towel handy to wipe the lids and top of
bottles. That way they will open the next time you need them. Also
honey will pour if you place the unopened jar in hot water for about
5 minutes. Whisk again just before you use it.
In
a skillet, heat the oil over medium-high heat and add the chicken.
Cook for 7
to 10 minutes,
turning frequently.
This might take a couple of batches. When lightly browned all over,
place in the baking dish while you do the rest.
Notice:
the “Feetees” are on the insides and the “Meatees” are on the
outside. This lets them cook the best.
When
all is done, pour the mustard mixture over to cover. Bake in oven
for 35 to 40 minutes. Test with a thermometer, it should read
155 to 160 in the meaty parts.
Notes
Make sure you use 1-1/2
teaspoons dry mustard (not prepared mustard) along with the Dijon
mustard.
Serving
this with roasted asparagus and hash browns.
How
about some brothers?
This
is just a plain and simple dinner that is packed with a lot of love
and great taste, Hope you enjoy!
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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