This simple slow cooker meal delivers big time taste with very little effort. This is a great basic recipe that with your own personal tweaks could become Your signature dish.
The
basics of barbecuing pork are right here. An acid (balsamic vinegar)
A sweet (honey) some very low and slow cooking. Done inside in your
slow cooker while you are at work. YUM!
Ingredients:
1 (2-3 pound) shoulder pork roast
salt and pepper
¼ cup honey
1 cup beef broth
½ cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons water
1 (2-3 pound) shoulder pork roast
salt and pepper
¼ cup honey
1 cup beef broth
½ cup balsamic vinegar
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
2 tablespoons cornstarch
2 tablespoons water
Directions:
Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast.
Spray slow cooker with non-stick cooking spray. Sprinkle salt and pepper on all sides of the pork roast and place inside the slow cooker. Drizzle honey over the top of the roast.
To
make the honey come of the bottle, let it sit in bowl of hot tap
water. Be sure to wipe the top of the bottle of honey and the cap so
the next time it will come off easier.
In
a medium bowl, mix together beef broth, vinegar, Worcestershire
sauce, and garlic powder. Pour AROUND the roast not on top!
Cook
on low
for 8-10 hours
or on high for 5-6 hours.
When
it's finished, Carefully lift the roast out and cover with a sheet of
foil to rest for 5 minutes.
Pour
juices from the slow cooker into a saucepan over medium high heat. In
a small bowl, mix together 2 tablespoons of corn starch and 2
tablespoons of water. Pour cornstarch mixture into saucepan and whisk
quickly. When mixture starts to thicken, pour over roast and enjoy!
Serve a small bowl on the side for a sauce.
Slave
paired this with a simple side of angel hair pasta and Parmesan
cheese and some frozen broccoli spears. (Yes, slave usually fixes
fresh but frozen are an OK side, just not as good for you.)
Now
let's “drop the pedal and GO!”
Serving
my Master Indy. He was so proud this blog has now hit over 25,000
views! Thank You Master and Thank You readers.
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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