Master
Indy surprised slave today. His special order: Fix a meal with
whatever you have at home....but a meal fit for me! Nothing from the
store. Get creative for your Master!
His
challenges do inspire, but I was just filling out a grocery list. It
is the start of the month and slave has NOT been out shopping yet!
So
what we have here is an inspiration for you to follow. Think inside
of your pantry. You will surprise your self and your special someone
by using the techniques you have read of here. Have FUN and eat well.
Ingredients:
1
lbs hamburger
1cup
crushed corn flakes (start with 2 cups flakes & crumble them)
1
large egg
2
Tbs Worcestershire sauce (low sodium)
2
Tbs Bar B Que sauce
2
Tbs shrimp Cocktail sauce
2
tsp mustard
1
spoonful sweet pickle relish
1
Tbs dried minced onion
1/3
cup pickle juice
½
cup cheese crumbles
Side
vegetables:
1
can whole potatoes
1
can mixed vegetables
½
package frozen peas (what was left in freezer)
Directions:
Pre
heat oven to 350 and
spray a 9 x 13 baking pan.
Drain
the cans of vegetables and mix in the frozen peas. Sprinkle with
olive oil and kosher salt, set aside.
Mix
together the crushed flakes with ground meat.
Stir
in the egg, sauces, mustard, pickle relish, onion, juice & cheese
crumbles. Slave uses a short wooden spoon for this.
Do
not overwork the mixture, just blend it together and form into a log.
Place
log down center of baking dish. Pour vegetables on both sides.
Optional:
pour just another tbs of cocktail sauce over the top and spread it so
it forms a nice crust on the loaf.
Bake
for 45 to 55 minutes. Remove vegetables with a slotted spoon and
drain.
Remove
the meatloaf and let set for 5 to 10 minutes before cutting.
Meanwhile
heat the other vegetable, I used corn, in the microwave.
Serve
a beautiful meal fit for Master! All of this from just what was on
hand in the pantry.
How
about some music?
Happy
to get to serve my Master any day of the week!
Socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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