Here is a quick way to
cook chicken that has a very little clean up time. The taste is so
impressive to have come from such an easy recipe.
Much needed for this meal
is probably already in your pantry. If not, it is not expensive. A
nice diversion to all of the turkey that is sure to come your way
next week.
Ingredients:
1 slices of bacon
1 can cream corn
1 can corn
2 chicken breast half’s
½ cup panko bread crumbs
4 pats of butter
Directions:
Pre heat oven to 375.
Over
medium heat cook the bacon slices until almost cooked but still limp.
In
large bowl mix the drained corn with the creamed corn. Stir in the
bread crumbs and pats of butter. Adjust seasonings with salt &
pepper as you like.
When
bacon is as far as you want it, remove and start the brown the
chicken in the bacon grease. (about 4 minutes per side.)
Spray
a 9 x 9 baking pan and place the chicken pieces in. Then
spoon the corn mixture around the sides. Top with the bacon pieces
and bake for about 40 to 45 minutes. Check with a thermometer
to read 165 degrees.
When chicken is ready,
remove from oven and let rest while you microwave a green vegetable
as a side to go with the baked corn.
For some music how about
this:
I
am so very thankful to be serving my wonderful Master Indy!
Socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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