Drag
Queens may be a cultural icon of the LGBT's but often they are
misunderstood. Lumped with others into the “T” of our name, they
are so much more. These entertainers were perhaps the first to fight
for our rights. They were always quick to raise money for our causes.
Backed us up in the AIDS War, and staunchly defended us countless
times. Yet they were also the first to bear the assaults, the
arrests, and the ridicule. Drag Queens are more than men in dresses!
They serve us over the top entertainment, designs, fashions and
attitude with a humor that never fails.
So
these bright tomatoes, with imitation crab and a taste of a Juan
Collins are meant to be a small honor to the courageous
and talented men & women who work so hard for our entertainment!
You Go Girl!
Ingredients:
3
large tomatoes, cut in wedges
8
ounces imitation crab meat
4
ounces fat free cream cheese
¼
cup light mayonnaise
1
5oz pgk non fat Greek style yogurt
1⁄4
cup celery, finely chopped
1⁄4
cup green onion, finely chopped
zest
& juice from 1 lime
“Silver
sugar” sprinkles (baking glitter)
Directions:
Wash
and cut up the tomatoes into wedges to line the bottom of serving
dish.
Make
sure the imitation crab meat is thawed.
Cut
the celery and green onions up and set aside.
In
a medium bowl mix the Yogurt & mayonnaise into the softened cream
cheese. Stir in the lime juice & zest, taste when well
incorporated so you can adjust as needed.
Stir
the cut up onion and celery into the dressing then fold in the crab.
Spoon
mixture over the tomato.
If
you like dust with paprika or cayenne pepper for more kick. Sprinkle
with the baking glitter so it gives a glamorous “pop”!
2
serving spoons make a serving:
Calories
114 * Calories from Fat 5 * Cholesterol 23mg
* Sodium 896mg * Sugars 8.4 Protein 8.7g
For
our music:
https://www.youtube.com/watch?v=Iu_nlPaI_0E
Happy
to be serving my Master Indy!
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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