Zeus
consented, but because the girl had tasted of the food of Haides: she
was forced to forever spend a part
of the year with her
husband in the underworld. Her annual return to the earth was spring.
Everywhere the ground shot forth food.
A
sure sign of spring is salads. Especially this beautiful green pea
salad bursting with flavor and bright spring tastes. Try this
interesting take on the old fashioned pea salad and light up your
luncheons.
Ingredients:
1
(16 ounce) package frozen sweet peas, thawed and uncooked
1
cup ham, cooked and chopped
½
cup chopped red onion
1
cup shredded cheddar cheese (can use any kind of cheese)
¼
teaspoon black pepper + ½ teaspoon salt
½
cup celery, chopped
½
cup mayonnaise
1
5oz carton of plain Greek style non-fat yogurt
1
lemon (zest & juice)
2
eggs, hard boiled and chopped
Directions: Do your cutting: cut the onion and celery into pieces about the same size as one of the green peas. Zest the lemon and juice it into a small bowl.
Combine uncooked, thawed peas, ham, onion, and celery in a large bowl. Stir in the cheese, pepper, and salt.
Mix in the mayonnaise and yogurt in a medium bowl with mustard, lemon zest and juice.
Stir in until well mixed and cover with plastic wrap. Place in refrigerator for a couple of hours.
Just before serving, stir again and top with bits of hard cooked egg. Makes 6 to 8 servings. Enjoy.
For our music: https://www.youtube.com/watch?v=So1YiMbg_VQ
So happy to be able to serve my Master Indy!
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
No comments:
Post a Comment