Thursday, June 14, 2018

Golden Chicken Stroganoff

Stroganoff is a dish served around the world from the US to Japan. Each country or region has a slightly different recipe and presentation. Larousse Gastronomique lists Stroganoff as a cream, paprika, veal stock and wine recipe. Brazilians prepare Stronganoff with chicken. In Sweden, they use sausage. Japanese home recipes call for the dish to be served on rice.


Here is a solid Midwestern meal from the 1950's. Upgraded to modern tastes and sensitivities. Hope you enjoy this one pan meal.



Ingredients:
2 lbs chicken boneless skinless (either breast or thigh)
½ lbs fresh green beans
½ lbs cremini mushrooms
1 small onion chopped
3 cloves garlic, chopped
4 oz low fat cream cheese
5 oz container Non fat Greek style yogurt (plain)
1 can golden mushroom soup
½ soup can of chicken broth
½ tsp mustard powder + ½ tsp onion powder + ½ tsp paprika
½ box wide noodles.

Directions:
Cook the noodles according to package directions, rinse and drain.
Rinse and chop mushrooms, let drain


rinse and snap green beans
chop the onion & garlic
let cream cheese come to room temperature
Cut the chicken into bite sized pieces (about 1 inch)


In a large skillet, heat 2 Tbs oil and the minced garlic. Saute for 1 minute before adding chicken to the pan. 
 

Stir and cook until browned on all sides but not done. Using a slotted spoon, empty the skillet into a large bowl.


Add 1 Tbs butter to skillet. Now the mushrooms and onions get sauteed for about 5 – 6 minutes.
 

Stir in the green beans and cook for another 5 minutes.
With slotted spoon, remove this mixture to the bowl with the chicken.


In a bowl mix the can of soup with ½ can of chicken broth.


Mix in the pieces of cream cheese with mustard powder, onion powder and paprika until well blended.


Pour this into the skillet until well blended and heated.
Pour into the large bowl with chicken and vegetables.

Just before serving, stir in the yogurt. 
 
Serve over the noodles for a wonderful meal. 


What a meal for my Master!
socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by 
Dan White





 

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