You
don't really need a special occasion or even had a particularly
fantastic night to fix a treat for someone's breakfast. This easy to
prepare version of bacon and eggs also makes for a great brunch.
Four
ingredients is all it takes. That and just a tiniest bit of effort,
aren't you willing to do this for your special person?
Ingredients:
3
slices Bacon
2 Eggs
2 Eggs
1
English muffin
2
slices American Cheese
Seasonings of your choice
Seasonings of your choice
Directions:
Preheat
the oven to 400
degrees.
If your muffin pan seats 12, that usually means each will be about 8
to 9 inches around.
You will need 1 piece of bacon + ½ to 1/3 of a piece to set in the
bottom of each egg cup.
Line
a rimed baking sheet with foil and lay out the bacon in one layer
but not touching.
Cook
your bacon in the oven until almost done but
still pliable.*
Make sure it doesn’t get crispy because it will continue to cook
in the oven and it needs to be able to bend. It should take about 12
minutes.
Drain
on paper towels and let
cool.
When
bacon is draining on paper towels, this is a good time to remind you
NEVER
pour grease down the drain! As soon as it cools, it will clog up
that drain faster than you can imagine!
Spray
the
muffin pan. Line
the muffin tins with bacon slices. To make it easier, notice how
bacon has one edge that has the fat and one edge that has the
“meat”? Put the “meat” edge down. Place the ½ to 1/3 piece
inside the cup first to create a “bottom” to the egg cup.
Crack
an egg into each cup. Sprinkle with your choice of a seasoning.
Slave prefers to use a tiny bit of dried Thyme for this. Sage,
oregano, even poultry seasonings work just as well. Also a touch of
salt and pepper.
Bake
until almost set, about
15 minutes.
Toast
the English muffin while the egg cups are nearly done, lightly
butter them.
Loosen
from cups by running a table knife around the edges. Carefully
remove them and place upside down on a piece of American cheese and
drape a half piece on top to melt while waiting to serve.
Serve
this just like you would eggs, two per serving along with some hot
toast or English muffins. Enjoy!!!
Here
is a different way to wake up!
So
happy to be serving my Master Indy for 7 years now!
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon
No comments:
Post a Comment