Pork steaks, also known as Boston butt or pork blade steak, are steaks cut from the shoulder of the pig. The name originated from St. Louis, Missouri. These are extra thick. Hand rubbed with a secret blend of spices, layered in red onions and a bit of Triple Sec thrown in for a touch of fruit flavor.
This weekend caps a worldwide celebration of the 50th anniversary of the Stonewall Uprising and the start of Pride for the LGBT community. What a better way to celebrate with a finger-licking sticky taste of summer!
Ingredients
- 3 lg, thick cut pork steaks
- 2 Tbsp. brown sugar
- 2 tsp. salt
- 1 tsp. cracked black pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 tsp. onion powder
- 1 1/2 tsp. smoked paprika
- 1 tsp. celery seed
- 1 c. barbecue sauce divided
- ½ cup Triple Sec
- parsley for garnish optional
Instructions
Wipeout and spray your slow cooker! Carefully slice the red onion.
Mix all the dry seasonings together.
Lay a small bed of red onion in the bottom, Layer pork chops in A few more slices onion. Then drizzle a little barbecue sauce over each layer.
Carefully pour the Triple Sec around the edges, cover and cook on low for 5-6 hours or on high for 3-4 hours.
Save about ¼ cup of barbecue sauce for basting.
Remove pork chops from slow cooker and set on a foil-lined baking sheet. Baste with remaining barbecue sauce.
Broil about 6 inches from the broiler for about a minute, or until glossy and sticky. Watch carefully so nothing burns!
Sprinkle with chopped parsley if desired.
This is served on either white rice or simple mashed potatoes. Maybe a side of a green vegetable.
For our music: https://www.youtube.com/watch?v=i3G3xm1-spg
So excited to serve this to My Master Indy
socialslave
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon
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