Dunkin Pudding

Here is an ultimate desert for your family or the next pot luck you get to attend. It is a bread pudding made with donuts! Yes I know. So good you might need a lock on the refrigerator door.

A very easy variation to the familiar recipes you can find anywhere.

Stale donuts, a can of evaporated milk, eggs and vanilla! The simpler, the better.

Ingredients:

6 stale glazed yeast donuts cut into chunks

½ cup craisins (dried cranberries)

2 eggs (room temperature)

1 (12 fluid ounce) can evaporated milk

2 tablespoons white sugar

1 teaspoon vanilla extract

Glaze:

1 cup powdered sugar

¼ cup milk

1 tsp “red hots” cinnamon candy

Directions:

Preheat the oven to 250 and line a baking tray with foil, spray lightly.

Start by making the glaze.

Place the cup of powdered sugar in a bowl and slowly add the milk a bit at a time stirring until the desired consistency is reached. Yes I do know what that looks like! Stir in the tsp of candy. Cover and let sit. The little dots will melt slowly into the glaze giving it a fantastic taste. This is why you want to do this first.

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This recipe calls for stale donuts. Now they never last long enough to get stale around here so I used fresh. Cut each in half down the center, then cut each half into thirds. Measurement is not critical here, it just gives you an idea of the size you want. Spread these out on the baking tray and put in oven for about 20 minutes.

It was considered mean of me to prop open my apartment door while doing this as the hall began to have the aroma of a bakery! Remember kitchen smells are powerful gifts to your home, use them wisely.

While that is drying out, mix the eggs, sugar, vanilla, and a can of evaporated milk in a bowl.

Whisk them together well.

When the 20 minutes are up, spoon the donut chunks into an 8 x 8 sprayed baking dish.

Pour the egg mixture over the donut pieces and let sit for about 5 minutes. Use a slotted spoon to mix everything up so that the batter is getting into each piece.

Now raise the oven temperature to 350 degrees.

When that is up to temperature, stir the mixture again making sure all donut chunks have soaked up some of the milk mixture and cover with foil.

Bake for 25 minutes. Remove foil and cook for an additional 25 minutes.

Let cool for 5 minutes before serving.

Stir the glaze again to mix in the melted candy and spoon over each piece. NUM NUM!

What a decedent surprise for my Master Indy.

For our music: https://www.youtube.com/watch?v=p47fEXGabaY&index=48&list=RDEhZba-P7R18 La Vida Loco

*Try using different flavors of coffee creamer for the milk!

a different Sauce:

1 cup milk

1 cup half & half

2 tablespoons butter

1 tablespoon cornstarch

1 cup sugar

7 tablespoons spiced rum

So proud to serve this!

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by

Dan White

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon