Slow Roast Beast With Vegetables

Here is my take on the “Roast Beast” from “How the Grinch Stole Christmas”! Nice thick roast, onions and plenty of garlic, some soup and a bit of vegetables! Fit for any feast down in Whoville.

Don't be afraid of all the garlic, cooking all day in the cooker brings the taste down to a nutty gourmet roast.

Ingredients:

• 1 - 2 lbs boneless chuck roast

• 3 slices bacon

• 1 med onion chopped

• 5 cloves garlic sliced

• 1(10 ounce) can cream of bacon soup

• 1 can evaporated milk

• ½ bag frozen broccoli, cauliflower and carrots thawed!

Directions:

Chop the onion and slice the garlic. Wipe out the slow cooker and spray, set on low.

Cook the bacon and Chop.

Then brown the roast in the grease. 

 

 Mix the soup with milk and garlic slices. Blend well.

Pour a little in the slow cooker. Add the chopped onion.

 

 Place the meat in and pour on the remainder of soup. Sprinkle with bacon bits.

Cover and cook on low for 5 hours.

Add the vegetables and re-cover and cook for an additional hour.

• Thicken with a little flour and water if desired.

Serve with a side of Brussels sprouts.

For our music: https://www.youtube.com/watch?v=q0gBeIuS_WE

HaHaHa

Happy to serve my Master Indy

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White

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