Monday, March 29, 2021

Let My People Go Chicken

 Like most people around the world, I think this lockdown and social distancing is getting old and I'm ready for it to be over! Perfect for Passover, let me out of here! Had to name it something, so why not?


Chicken breasts marinaded then wrapped in bacon and glazed with peach preserves and horseradish, what a kick! Made with a doctored mac & cheese and roasted Florentine vegetables. A beautiful and yummy dish.


Ingredients:

3 Boneless, skinless Chicken breasts

Marinade:

  • ¼ cup vinegar

  • ½ cup brown sugar

  • 3 Tbs mustard

  • 4 Tbs olive oil

  • 2 tablespoons lemon juice

  • ½ tsp garlic powder

  • ½ tsp onion powder

Glaze:


  • 2 Tbs peach preserves

  • 1 Tbs of Shrimp cocktail sauce, or to taste

  • 1 tsp olive oil

  • ½ tsp white vinegar

  • Whisk together until well blended

Directions:


Prepare the marinade. Pour in plastic bags with chicken pieces.


Set in refrigerator for at least 4 hours.

Take out the vegetables and place in large bowl with olive oil. Stir to coat. Let sit while you prepare the chicken.


Preheat oven to 400 degrees. The vegetables will roast along with for the same time.

Line a baking sheet with foil and spray along with a rack for the chicken.



Lay out a sheet of wax paper on the counter for easy clean-up.

Rinse off the pieces of chicken and dry well with paper towels.

Wrap each with a piece of bacon and secure with a toothpick. Place on rack.


Brush each piece with the glaze.

Go ahead and prep another pan with foil for the vegetables. Spread them in an even layer.

Both pans go in the 400 degree oven for between 20 – 30 minutes depending on how thick the breasts are.

Check with a thermometer, you don't want them to get over 160 degrees as they will continue to cook and reach the desired 165 degrees out of the oven.

Brush on more glaze every 10 mins or so. (total of 3 coatings).


I was serving this along with some mac & cheese that I fixed earlier and slid the casserole into the oven at the 15 minute mark to re-heat and get touches of brown.


What a treat to great Spring!


For our music: https://www.youtube.com/watch?v=9NiAD17wpEY My Ding – A-- Ling


Honored to be serving my Master Indy

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White  

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon


Friday, March 26, 2021

Easy Pork Skillet

The tenderloin is considered the choicest of pork cuts. Although higher in price per pound than loin roast, tenderloin is a good value because it is lean and has no waste. Remember this recipe the next time you have leftover pork. It also works with chicken! Try different vegetables, experiment! This is just the basics.


Fancy a one skillet pork meal with ramen noodles, cauliflower, and green pepper? This is a great basic meal to work with and develop your very own classic.


Ingredients

2 TBS vegetable oil

¾ Lbs pork tenderloin, cut into 1/8-inch strips

1 medium green bell pepper, cut into ¾ inch pieces

1 cup cauliflower florets

½ cup onion chopped

2 packages (3 ounces each) pork-flavored ramen noodles

1½ cups water mixed half and half with chicken broth,

2 tsp. parsley flakes, if desired


Directions:


Do your cutting: Chop the onion. Cut the green pepper into thin strips.

 

 Cut the pork into ½ strips about ½ inch thick.

Cut the cauliflower into small florets and soak in water with ½ cup white vinegar added to clean off.


For better tasting cauliflower, slave decided to roast it, with olive oil on a sheet at 400 degrees till brown edges appear, about 40 minutes.


Heat the skillet or wok over medium-high heat. Add vegetable oil; rotate skillet to coat side. Add pork; stir-fry about 5 minutes or until pork is no longer pink.


Add the onions, green peppers and cauliflower. Stir. Add the sesame oil and soy sauce, stir. Let that cook for about 4 mins.


In a large bowl gently break apart noodles. Stir them and the seasonings from flavor packets into pork. Pour in the water and chicken stock.


Heat to boiling. Boil 3 to 4 minutes, stirring occasionally, until noodles are completely softened. Watch this as it can go faster.

If you want you can add some additional vegetables but it really doesn't need anything further. If it appears a bit watery, stir in some corn starch for a thicker consistency. You could also use chicken instead of pork.

For our music: https://www.youtube.com/watch?v=3hyFB6SA7b4

So excited to serve this unique meal for my Master Indy.

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White  

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon





Thursday, March 25, 2021

Classic Chicken Noodle Casserole

The pinnacle of soul-warming comfort food. This bundles the tastes you remember from childhood. When put together in a casserole it becomes an instant classic. Here is an easy one dish meal. Wither fixing for your table or carrying to a pot luck, Yes dear friends, soon! This one is always a big hit.


Chicken, noodles, vegetables and a creamy base topped with buttery crumbs. Practice this and keep the notes handy for any occasion.


Ingredients

  • 2 cups egg noodles measured before cooking

  • 1 can cream of chicken soup

  • 1 can cream of bacon or celery soup

  • 1 can evaporated Milk

  • ¼ cup mayonnaise

  • ½ sour cream

  • 2 cans white meat chicken

  • ½ package of frozen mixed vegetables

  • 4 TBS butter

  • ½ cup panko bread crumbs

  • ¼ cup Parmesan cheese

Instructions

  • Preheat oven to 375 degrees F. Spray a 9 x 13 casserole and set aside.



  • In a large bowl, whisk together the soups, milk, sour cream and mayonnaise. Stir in the uncooked noodles. Make sure each noodle is covered well with the soupy mixture as this will cook the pasta and thicken.

  • Empty in the 2 cans of chicken and the package of frozen vegetables.

Stir carefully as not to break up the dry noodles.


  • Put the mixture in the casserole dish.

  • In a small bowl melt butter and stir in the bread crumbs and Parmesan cheese. Put on top of casserole. Cover with foil.

  • Bake for 30 - 40 minutes. When done, top will be golden and edges will bubble.



For our music: https://www.youtube.com/watch?v=YuqHlv1YPe0 More today than Yesterday


So honored to be serving my Master Indy

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White 

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon



 

Tuesday, March 23, 2021

Baked Chicken Thighs

This recipe is to honor those wild and crazy guys, Emperor Hadrian and his sexy lover, Antinous, known as the Gay God. Well why not? Not much you can say about this simple way of fixing chicken thighs. It's easy, there is a quick clean-up and it tastes great!



Chicken thighs, brushed with butter and seasoned, then roasted in a hot oven to keep them juicy. Fit for an Emperor! No skills required! Quick, peel me a grape!

Ingredients:

6 bone-in chicken thighs with skin (approx. 5-6 ounces each)

1 Tbs Grill Mates maple seasoning

salt and pepper to taste

2 Tbs melted butter

Instructions

Chicken always tastes better when you marinade it in buttermilk. Don't have any on hand? Don't worry, make it fresh with 1 cup of milk to 2 Tbs white vinegar. Let that sit for 5 mins and instant buttermilk!



Let the acids do their work in freshening the chicken flesh for at least 1 hour, but no more than 4 hours. You don't want the meat to start disintegrating. When ready, rinse each piece well and pat dry with paper towels.



Preheat oven to 425°F. Line a pan with foil and place a baking rack on top.


Melt the butter and brush on each piece, then sprinkle with seasonings, salt & pepper.


Place chicken (skin side up) on the rack and bake 35-40 minutes or until chicken reaches 165°F. Dark meat chicken can go up to 180 degrees if you wish, just don't do that with white meat.


Keep in mind that boneless skinless chicken thighs will require about 10 minutes less time.

  • Chicken Thighs at 350°F – 50-55 minutes

  • Chicken Thighs at 375°F – 45-50 minutes

  • Chicken Thighs at 400°F – 40-45 minutes

  • Chicken Thighs at 425°F – 35-40 minutes

Serving this with a side of au gratin potatoes and some sugar snap peas since they will roast in the save oven for right about the same time!

Let chicken rest for at least 5 mins after removing from oven.


For our music: https://www.youtube.com/watch?v=p47fEXGabaY Livin' La Vida Loca


What an honor to serve this to my Master Indy.

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White  

http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTMvia @amazon

 


===================================

Hadrian and Antinous


Caesar Traianus Hadrianus was Roman emperor from 117 to 138. He was born in the year 76. His father was of senatorial rank and was a first cousin of Emperor Trajan. He married Trajan's grand-niece Vibia Sabina early in his career, before Trajan became emperor and possibly at the behest of Trajan's wife. When Trajan died, his widow claimed that he had nominated Hadrian as emperor immediately before his death.


Rome's military and Senate approved Hadrian's succession. He earned disapproval among the elite by abandoning Trajan's policies of territorial gains. Hadrian preferred to invest in the development of stable, defensible borders and the unification of the empire's disparate peoples. He is best known for building Hadrian's Wall, which marked the northern limit of Britannia.


Hadrian energetically pursued his own Imperial ideals and personal interests. He visited almost every province of the Empire, accompanied by an Imperial retinue of specialists and administrators. He encouraged military preparedness and discipline, and he fostered, designed, or personally subsidized various civil and religious institutions and building projects.


In Rome itself, he rebuilt the Pantheon and constructed the vast Temple of Venus and Roma. In Egypt, he rebuilt the Serapeum of Alexandria. His intense relationship with Greek youth Antinous is said to have been the highlight of his life.

 

It is possible that Hadrian visited Claudiopolis and met the beautiful Antinous, a young man of humble birth who became Hadrian's beloved. Literary sources say nothing of when or where they met. In 123 he would most likely have been a youth of 13 or 14. It is also possible that Antinous was sent to Rome to be trained as a page to serve the emperor and only gradually rose to the status of imperial favorite.

Hadrian traveled with Antinous through the area under Rome's influence.


Various traditions suggest his presence at particular locations, and allege his foundation of a city within Mysia, after a successful boar hunt. At about this time, plans to complete the Temple of Zeus in Cyzicus, begun by the kings of Pergamon, were put into practice. The temple received a colossal statue of Hadrian.

Pausanias describes temples built by Hadrian, and his statue – in heroic nudity – erected by its citizens in thanks to their "restorer". Antinous and Hadrian may have already been lovers at this time; Hadrian showed particular generosity to Mantinea, which shared ancient, mythic, politically useful links with Antinous' home at Bithynia.


He restored Mantinea's Temple of Poseidon Hippios, and according to Pausanias, restored the city's original, classical name. Hadrian also rebuilt the ancient shrines of Abae and Megara, and the Heraion of Argos.


Hadrian arrived in Egypt before the Egyptian New Year 130. He opened his stay in Egypt by restoring Pompey the Great's tomb, offering sacrifice to him as a hero and composing an epigraph for the tomb. Pompey was universally acknowledged as responsible for establishing Rome's power in the east, this restoration was probably linked to a need to reaffirm Roman Eastern governing, following social unrest there during Trajan's late reign. Hadrian and Antinous held a lion hunt in the Libyan desert; a poem on the subject by the Greek Pankrates is the earliest evidence that they traveled together.


While Hadrian and his entourage were sailing on the Nile, Antinous drowned. The exact circumstances surrounding his death are unknown, and accident, suicide, murder and religious sacrifice have all been postulated. Historia Augusta offers the following account:

During a journey on the Nile he lost Antinous, his favorite, and for this youth he wept like a woman. Concerning this incident there are varying rumors; for some claim that he had devoted himself to death for Hadrian. But however this may be, the Greeks deified him at Hadrian's request, and declared that oracles were given through his agency, but these, it is commonly asserted, were composed by Hadrian himself.

 

                        Antinous, the Gay God

Hadrian founded the city of Antinoöpolis in Antinous' honor in 130.

Hadrian's last years were marred by chronic illness. His marriage to Vibia Sabina had been unhappy and childless; he adopted Antoninus Pius in 138 and nominated him as a successor. Hadrian died the same year at Baiae, and Antoninus had him deified, despite opposition from the Senate. Edward Gibbon includes him among the Empire's "Five Good Emperors", a "benevolent dictator"; Hadrian's own Senate found him remote and authoritarian. He has been described as enigmatic and contradictory, with a capacity for both great personal generosity and driven by insatiable curiosity, self-conceit, and ambition.




Friday, March 19, 2021

Casey Sandwich

This simple creation started out as ideas taken from Korean and Indian street vendors, with a nod to the classic French sandwiches, Monte Cristo, and Croque Monsieur. It is to honor a gay icon of film Casey Donovan. Read about him after the recipe and use as a topic for brunch conversation.


This creation is a classic to serve alongside a beautiful mimosa and some home fries. You'll have the perfect breakfast, lunch, or any brunch. Eggs, bread, and cheese is all it takes. Perfect it and experiment with different things to add!


Ingredients:

2 slices bread, crusts removed

3 eggs

1 Tbs mayonnaise

pinch of baking soda

2 slices of American cheese

2 Tbs butter + oil for frying

1 tsp sugar


Directions:


Cut the crusts off of 2 pieces of bread with a sharp knife.


Heat skillet with the mix of oil and butter.


Whip the eggs in a small bowl with the mayonnaise and a pinch of baking soda.

Pour into the hot skillet.


Lay each piece of bread into the egg mixture and flip each over. This distributes the egg into the bread well.

Lay a piece of cheese on each slice of bread. Let cook until the edges start to bubble on the eggs.


Using the spatula, turn up the overflow of egg onto each piece of bread.

Then fold one piece over the other. Cover until the egg start to show traces of brown.

Slide off onto a plate and lightly sprinkle with the sugar.


Another time, try adding a slice of dell ham to the cheese before you fold for a version of a Monte Cristo. Sprinkle with powdered mustard or use Gruyere cheese if you like. Develop this into your own special easy presentation.


For our music: https://www.youtube.com/watch?v=2kNJBnhJPO8&list=RD2kNJBnhJPO8#t=4


So honored to be serving my Master Indy

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

..I cook!


Please buy slave's cookbook:


The Little Black Book of Indiscreet Recipes by Dan White

 http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon

                                        

===============================

Casey Donovan


Born November 2, 1943, Casey Donovan was an iconic gay male pornographic actor from the late 1960s until the mid-1980s during the Golden Age of Porn.

Casey was born John Calvin Culver in East Bloomfield, New York. He attended State University of New York and graduated in 1965.

He went on to take a job at a private school but was fired during his second year following an altercation where he physically disciplined a female student (reportedly the daughter of actor Eli Wallach).

At this point Culver started working as an paid escort. Through one of his clients, Culver landed a spot with the Wilhelmina Models modeling agency, commanding an hourly rate of $60 ($400 in today's terms).

He continued to pursue stage work, landing an understudy job in 1969 in the Off-Broadway gay-themed play And Puppy Dog Tails, making his Broadway debut in 1970 in the Native American-themed production Brave and a co-starring role in the off-Broadway play Circle in the Water (also in 1970).

In 1971, he was offered to appear in Casey, a gay pornographic film in which Culver played the title role. The film was about a gay man who is visited by his fairy godmother Wanda (Culver playing a dual role in drag), and is granted a series of wishes which make him sexually irresistible to other men. Culver later took the title character's name, Casey, and that of the popular singer-songwriter Donovan to create the stage name he would use in all his other erotic roles.

His world changed when he appeared in the film that would cement his status as a gay icon, Boys in the Sand, in 1971.


The film was an instant success and is considered one of the great classics of male erotic cinema.

Boys in the Sand led by example in almost every area. It was the first hardcore gay film to include credits for cast and crew, although many used noms de porn. It was the first to be advertised in The New York Times and the first to be reviewed by Variety; it appeared on the magazine’s list of the fifty top-grossing movies for almost three months. Many considered it “an artistically serious hardcore film” and it helped to define “porn chic,” which became popular in the early seventies. 


In an era when it was illegal in almost every state and many considered it to be shameful, dishonorable, and malignant, Boys in the Sand presented same-sex intimacy between consenting adults as completely normal and deeply satisfying. Donovan was uninhibited, even exuberant, about his sexual self, which he continued to validate and celebrate across his career both on screen and off.


With the success and celebrity he garnered from the film, he tried to cross over into mainstream movies. Attempts to build on his notoriety failed, but Donovan stayed being a bankable star in the adult industry for the next 15 years.

Outside his adult film career, Donovan continued to pursue stage work. In 1972, he was cast in a short-lived Broadway revival of Captain Brassbound's Conversion. Star Ingrid Bergman described him as "having the same kind and as much charisma as Robert Redford." He then landed a small role in the 1973 Lincoln Center production of The Merchant of Venice, which was praised as having "vivid appeal."


In 1974, Donovan starred as Brian, a gay bathhouse attendant, in the play Tubstrip. While the play was critically deemed entertaining enough to its target gay audience (having earned, in the words of one critic, a "nationwide gay housekeeping seal of approval") Donovan himself was judged as simply "no better nor worse [an] actor than most of the others [in the cast]."

Donovan's iconic status allowed him to build a lucrative career as a high-priced escort, though it would cost him his legitimate modeling career as more and more clients made the connection between the model Culver and the porn star Donovan.

                                                           Tom Tryon

In 1973, at the height of his popularity, Donovan met actor-turned-writer Tom Tryon, and the two entered into a long-term relationship that lasted 4 years. Tryon was deeply closeted and grew increasingly disturbed by Donovan's notoriety.

In 1978, Donovan purchased a house in Key West, Florida, to run as a bed and breakfast dubbed "Casa Donovan." He struggled to keep it, but it failed. More successful was his time as a celebrity tour guide, conducting all-gay trips in partnership with an outfit called Star Tours to Italy, China, Peru and other places.


In 1983, he turned his hand to producing, with an unsuccessful Broadway revival of Terrence McNally's play The Ritz in which he also appeared.

By 1985, Donovan's health had begun to deteriorate, as he had contracted HIV. He had counseled his fans through his "Ask Casey" column as early as 1982 to reduce their number of sex partners and take steps to preserve their health, and urged them to be tested for HIV once the test was developed.


Donovan died in 1987 of an AIDS-related pulmonary infection in Inverness, Florida, aged 43. We lost a pioneer in the crusade for sexual freedom.

Casey Donovan did not organize rallies or picket businesses or lobby for political change. In an era when so many of us were deeply closeted and cowered by the cultural and legal stigmata placed upon gay men, he embodied the reality that “Gay is Good,” that our sexual desires are true and valid, that gay intimacy is normal and natural, and that gay life can be open, joyous, and without guilt.