Classic Chicken Noodle Casserole

The pinnacle of soul-warming comfort food. This bundles the tastes you remember from childhood. When put together in a casserole it becomes an instant classic. Here is an easy one dish meal. Wither fixing for your table or carrying to a pot luck, Yes dear friends, soon! This one is always a big hit.

Chicken, noodles, vegetables and a creamy base topped with buttery crumbs. Practice this and keep the notes handy for any occasion.

Ingredients

• 2 cups egg noodles measured before cooking

• 1 can cream of chicken soup

• 1 can cream of bacon or celery soup

• 1 can evaporated Milk

• ¼ cup mayonnaise

• ½ sour cream

• 2 cans white meat chicken

• ½ package of frozen mixed vegetables

• 4 TBS butter

• ½ cup panko bread crumbs

• ¼ cup Parmesan cheese

Instructions

• Preheat oven to 375 degrees F. Spray a 9 x 13 casserole and set aside.

• In a large bowl, whisk together the soups, milk, sour cream and mayonnaise. Stir in the uncooked noodles. Make sure each noodle is covered well with the soupy mixture as this will cook the pasta and thicken.

• Empty in the 2 cans of chicken and the package of frozen vegetables.

Stir carefully as not to break up the dry noodles.

• Put the mixture in the casserole dish.

• In a small bowl melt butter and stir in the bread crumbs and Parmesan cheese. Put on top of casserole. Cover with foil.

• Bake for 30 - 40 minutes. When done, top will be golden and edges will bubble.

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