I was going to get some oyster sauce and grabbed the wrong bottle. I found Hoisin sauce instead. Never cooked with it so I gave it a try. Kinda like a sweet & sour with much more umami taste. This recipe is stupid easy, inexpensive, and praise worthy!
Cheap, small, bone-less, and skinless chicken thighs, a can of tropical fruit salad and a bottle of this unique sauce makes a fantastic meal.
Ingredients
½ cup hoisin sauce
½ tsp pumpkin pie spice
½ tsp garlic powder
½ tsp sesame oil
1 TBS soy sauce
6 chicken thighs
1 can tropical fruit salad with natural juice
Directions:
Mix together sauce, sesame oil, soy sauce, garlic powder and pumpkin pie spice in a bowl. Drain the fruit salad into this and stir it well.
Place the chicken thighs in a dish and cover with the sauce.
Marinade the chicken for about 2 - 5 hours. The longer the better.
Preheat oven to 400 degrees
Line a baking pan with foil and spray a rack on top
When ready to cook make sure chicken is coated and arrange thighs in 1 layer without crowding.
Roast in upper third of oven until chicken is cooked through and glaze is brown,
35 – 40 minutes.
Check with thermometer. Should read over 170 for dark meat. Remove from oven and let rest for 10 minutes while you fix a vegetable and rice.
Heat the marinade to a boil and remove to serve as a sauce.
Would also go great with angel hair pasta.
Slave decided to serve this with a long grain and wild rice and a side of roasted mixed spring vegetables.
HEAVEN!
Chicken so juicy and tangy but not too spicy. You can add spice if you wish.
For our music: https://www.youtube.com/watch?v=nZr8iReEqMQ Mr Bassman
So excited to fix this great meal out of a mistake at the store.
socialslave
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon
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