Casseroles do not have to be soupy! This plain meat & potatoes dinner with fresh broccoli is an easy to fix hearty macho meal. So it was decided to name it after a long gone historic leather bar in old Greenwich Village: Keller's. Do you remember a favorite bar from “back in the day”?
Ingredients:
4 potatoes peeled and cubed
1-2 lbs beef cut into 1-2 inch chunks (sirloin)
1 yellow onion diced small
1 TBS salt
1 tsp pepper
1 tsp paprika
3 TBS olive oil
½ lbs fontina cheese or gouda
Directions:
Spray a baking pan. Pre heat oven to 390 degrees.
Cut the broccoli into florets, rinse with vinegar water and coat with some olive oil.
Chop the onion and mix with the broccoli in a large bowl.
Cut up the sirloin into 1-2 inch chunks, sprinkle with salt and pepper and paprika. Splash with 2 TBS olive oil, let sit.
Peel and dice the potatoes into 1 inch cubes. Place in a large bowl and microwave for 4 mins to start the cooking process.
Next do the same with the broccoli cooking for 3.5 mins.
Spray a 9 x14 casserole dish lightly and mix the meat and veggies together well. Cover tightly with foil.
Bake at 390 for 50 mins.
While that bakes, grate about a cup of the cheese.
Remove from oven, remove foil and top with the grated cheese. Place back in oven uncovered just to melt the cheese.
For a side vegetable I chose to cook a pre-made spinach souffle!
What a unique and macho dinner.
For our music: https://www.youtube.com/watch?v=_8Kp7WX7y8M Native New Yorker
Honored to be serving this to Master Indy.
socialslave
To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
…..I cook!
Please buy slave's cookbook:
The Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon
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