Loco Moco (loh-koo moh-koo) is a big meal consisting of a heap of white rice topped with a hamburger patty smothered in onion gravy and a Sunnyside-up egg. This Hawaiian dish is popular for breakfast, lunch, or dinner.
It can also be made with spam which is very popular in the islands.
According to the story, the dish was created for teenagers who wanted something different from typical American sandwiches and less time-consuming than Asian food to eat for breakfast.
Ingredients
1lbs ground beef
1/3 cup panko
1/3 cup, finely minced onion
1 tsp Worcestershire sauce
½ tsp salt + ¼ tsp pepper
2 tsp oil
½ sliced yellow onion
2 Tbs butter
2 Tbs flour
1 cup beef stock
2 large eggs
Directions:
Slice the onion thin
Add the ground beef, panko, onions, oyster sauce, Worcestershire sauce and black pepper to a bowl and mix until well combined.
Split the mixture into 4 pieces and form them into 4 patties that are about a 3/4-inch thick.
Heat the oil in a sauté pan over medium heat, and then add the onion slices. Let cook until transparent and starting to turn brown. Remove to plate.
Add oil if necessary then the patties and fry until they have a brown crust on one side (about 2½ minutes).
Flip the patties and fry until they're cooked through (another
2½ minutes).
While that is frying, heat another sauté pan, add a bit of oil and fry the eggs however you like them. Traditionally they are served sunny side up.
Swap the patties for the onion and melt the butter in the center along with the flour. Fry the roux until a medium brown.
Whisk in the beef stock and soy sauce.
Once the mixture is smooth and free of lumps, put it back on the stove and bring to a boil, cooking until the gravy is nice and thick. Return the meat patties to the gravy to return to heat.
To plate the Loco Moco, first put down a mound of hot rice. Top with the beef patties and then spoon on the onions gravy. Finish off with the egg on top, so the yolk will drip over everything.
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