Pork
Steaks Step Three etc.
Slices
of apple and onions are simmering in beer as the brats cook.
These
will be garnish to the sandwiches,
The
Beer-Cheese sauce is done!
Getting
to use a new toy for cooking!
Putting
grill marks on the brats.
This
is how Saint Louis does Bar-B-Que!
The
steaks are drained and sauce is ladled on, the oven temperature is
raised to 350 degrees and these go back for another hour and a half
of cooking. At this time the baked beans were also added.
In
an hour the corn will go in the oven. While things wait, the brats
are kept warm in the pot of beer!.
socialslave
No comments:
Post a Comment