Pork
Steaks Step Two
The
steaks are taken out of the all night marinade, rinsed off and dried.
The Dry Rub is worked into each steak.
Then wrapped twice in foil to seal its cooking liquid in.
Now
these babies are all wrapped up to cook in a 250 degree oven for
about 6 hours before we wake them up with Bar B Que Sauce and crank
up the temperature. This might seem like an awfully involved
process. Let slave assure you that this has won awards for its
taste!
The
clam chowder has been on for two hours now.
socialslave
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