JayCee Terrace Country Ribs

slave has been in the process of moving into an apartment. Now the huge task of getting used to a different grocery store as well as a different stove, really has me busy.

As always when shopping for meat, keep your eyes out for “last day of sale” bargains. This is how these ribs were selected. Can't pass up a good dinner meat when it is only $2 a pound. This was a particular treat to design the first dish for the new apartment. (Only last night was my 1st. home cooked meal from this kitchen.) So now let me treat you to a moving in special!

Country Style boneless ribs.

Glaze:

2 tablespoons olive oil
½ teaspoon garlic powder
½ cup sesame seed teriyaki marinade
2 tablespoons honey
small can crushed pineapple

Pre heat oven to 225

Sprinkle ribs with kosher salt and white pepper to taste. In a medium bowl mix the olive oil, garlic powder, marinade, honey and drained pineapple. Stir well

Roll the ribs until well coated with the sauce. Tightly wrap with foil place in a foil lined pan in the oven for 4 hours.

Remove and carefully drain the fluid from the foil package. Switch the oven from bake to broil. Place the drained ribs back into the lined pan and spoon on the sauce. Slide under broiler and watch as this can burn quickly. When there is a nice dark crust remove. Let rest for 2 to 3 minutes and serve with more sauce as a side.

Here is a great alternative to standard BBQ. Here the crushed pineapple and teriyaki mixed with honey brings a juiciness you might not expect. This makes a nice meal for two.

Always excited when I get to serve my Master Indy,

socialslave

To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon