slave was complimenting one of the ladies here on her wonderful accent. She said that she was from Derbyshire England. The American southern accent is a direct derivative. Well that turned thoughts to English cuisine as well as southern classics. So what we have here is a blend. Toad in a Hole is typical English fare of sausages baked in a batter. Well in the south we find corn dogs fried in a cornbread batter. Why can't the two come together?
This is really a very easy dish to bake and will bring much needed sunshine to your table.
Ingredients:
6
lean sausages (used here are big Andouille cut into thirds)
½
yellow onion thin sliced
½
teaspoon paprika
1
teaspoon ground mustard
1
cup cornmeal
¾ cup all-purpose flour
1 tablespoon sugar
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs, lightly beaten
1½ cups buttermilk
¾ cup all-purpose flour
1 tablespoon sugar
1½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs, lightly beaten
1½ cups buttermilk
6
tablespoons unsalted butter, melted
1
(15.25 ounce) can whole kernel corn, drained
1
(14.75 ounce) can cream style corn
Preheat
the oven to 425
degrees F. Spray a 9 x 13 inch baking dish.
Prick
the sausages with a toothpick and add to the dish.
Slice
the onion thin.
Toss
the onion with paprika and ground mustard
and
sprinkle evenly over the sausages.
Bake
in the oven for 20
minutes.
In
a large bowl, mix together the cornmeal, flour, sugar, baking powder,
baking soda, and salt.
In a separate bowl, mix together the eggs, buttermilk, and butter.
Add
the cans of corn.
Pour
the buttermilk corn mixture into the dry mixture and fold together
until there are no dry spots (the batter will still be lumpy).
Pour
the batter on top of the evenly spaced hot sausages and onions in the
dish.
Some
of the sausages may show, that is fine. It gives it the name Toad in
a Hole.
Bake
until the top is golden brown and tester inserted into the middle of
the corn bread comes out clean, about 35
to 40 minutes.
Remove the cornbread from the oven and let it cool for 10
minutes before
serving.
To serve just cut between the sausages.
What a gift it is to slave to be allowed to serve such a wonderful meal to my Master.
Since this is so much like sunshine, how about some KC and the Sunshine Band?
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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