Last
week for slave's birthday Master Indy and Per gave me the book “Full
Service”! Fascinating real life account of Scotty Bowers. One would
have assumed he was a typical WWII GI working at a gas station in
Hollywood. Little did they know he quickly became the “go to”
guy to satisfy the varied sexual appetites of tinsel town! I wanted
to acknowledge the gift and dedicate this dish to Scotty Bowers, a
man who was all sausage & potatoes and oh so much more!
Last
night slave failed at an attempt for a complicated meal. So tonight a
super easy great tasting dish you can serve right out of the skillet.
- 1 box (4.7 oz size) au gratin potatoes
- 2 1/3 cups hot water
- 2/3 cup milk
- 1 cup frozen green beans
- 5 bratwurst, cut into 1-inch pieces
- ½ cup shredded Cheddar cheese (2 ounces)
Directions
- Cut and brown the bratwurst – set aside on a paper towel lined plate.
- Stir together Potatoes, Sauce Mix, hot water and milk into the same skillet; stir in frozen vegetables until separated.
Heat
to boiling; reduce heat. Cover and simmer 20
minutes,
stirring occasionally, until potatoes are tender.
- Stir
in brats; cover and let heat 3
to 4 minutes or
just until hot. Sprinkle cheese over mixture. Re-cover and let
stand about 5
minutes
or until cheese is melted.
- Serve
this right out of the skillet!
A
meal that tastes better than the sum of its parts. For our music
tonight how about the Miles Brothers.
So
happy I am owned by my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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