Or “Where did you go to
high school” pizza! This city is world famous for many things,
however a unique feature is how the locals identify themselves. If
any person from Saint Louis meets any other person from Saint Louis
anywhere in the world, the first question asked is always: “What
high school did you go to?” The neighborhoods here were very
insular and had their own characteristics. Identifying the high
school was a short-hand to all kinds of information on
social-economical status, even religion and politics!
While
many high school haunts like the Palace of Poison, The Parkmoor, or
Chuck-A-Burger
are just memories, High Schoolers will always find their own cheep
food places. This pizza honors the favorite tastes of these kids.
Hope it brings back a few dating memories.
Ingredients:
1
pkg pre-made thin pizza crusts
1
box of 6 White Castle hamburgers (plain)
4
frozen toasted ravioli
1
bottle Imo's pizza sauce
1
pkg “provel” cheese
2
tbs olive oil
Oregano
Directions:
Prepare
the ravioli according to package direction and let cool. (can do this
the day before if you want)
Let
the White Castle hamburgers thaw. Pry off the buns but try to leave
the onions that are cooked into the hamburgers. Cut each hamburger
into fourths.
Chop
the crunchy ravioli into tiny bits and set aside.
Preheat
the oven with a pizza stone in it, according to the instructions on
the crust package. (425 degrees)
Lay
out the crust on the cutting board. Spoon about 2 tablespoons of
sauce. Spread it around with the back of the spoon. Space out the
hamburger and ravioli bits. Hint: DO NOT over load it. Sprinkle the
cheese over the top. If desired, sprinkle some oregano around the
pizza top. Bake for the 10 minutes called for on package.
Remove
and let sit for 2 minutes before slicing it.
Note:
the pizza did not hang around long enough to get pictures! When
practicing, we decided to cut back on the number of ravioli! New
number reflected in list.
For
our music:
So
Happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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