Thursday, August 24, 2017

Icebox Cake

Try making this easy no cook recipe for an Icebox Cake. Great for any pot luck or party. You can use any flavored pudding mix and any flavor pie filling! Chose your favorite cookie, just not sandwich cookies or un-frosted toaster pastry even graham crackers.


This easy recipe is as old as the refrigerator itself. The end result is greater than the sum of its parts. Sitting overnight, chilling does something magic as the pudding interacts with the cookies.




Ingredients:
  • 2 packages cookies (ones on sale work just fine!)
  • 2 (3.4ounce) packages instant cheesecake flavored pudding mix
  • 3-1/2 cups whole milk
  • 1- 8oz tub of whipped topping (low fat) (Thawed)
    1 can peach pie filling


Directions:



Blend the pudding mix and milk. Make sure you don't have the type of pudding mix that has to be cooked before serving;
it must be instant to work in this recipe. Stir with a wire whisk until well blended. 
 

Carefully fold in the thawed whipped topping.

Now you are ready to assemble.


 Place a dab of pudding on a cookie and place in pan. Continue with the next cookie so that there is pudding between each.

Fill in the gaps with pudding mix.



Cover the pan with plastic wrap and chill in the refrigerator overnight in works the best.

Then place in freezer for 2 hours or until firm.
Flip pan up-side down on platter. A warm wsh cloth will help undo the edges. Then before serving, spoon the pie filling over the top.
To be extra fancy dust with cinnamon.



An extra special super easy recipe. Just remember:
INSTANT pudding mix
No sandwich cookies
Let chill OVERNIGHT before freezing.



For my Master's guests:

socialslave

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 

by 






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