Brunch
is a special even for my Master. It is never to be missed. Here is a
special easy recipe to brighten up this tasty start to a Sunday. Now
if you have never tried this type of sausage from Johnsonville you
are in for a real treat. However any type of bratwurst will work or
for that matter even regular hot dogs!
A unique and stylish
presentation with the taste of corndogs & onions to go with your
brunch eggs. For mimosas, you are on your own.
Ingredients:
1 pkg “Bedder with
Cheddar” sausages
1 large onion
1 small pkg corn muffin
mix
1 egg
1/3 cup milk
1 cup whole kernel corn,
(well drained)
Directions:
Slice the onion in thin
slices
and cut up into pieces.
Heat skillet with oil over
medium heat. Add onions and stir. You want to caramelize them. Stir
often until they start to turn brown.
While that is cooking
pre-heat oven according to directions on box, 400
degrees. Spray a muffin pan and set aside.
When onions are brown,
remove to a paper towel to drain.
Make a cut lengthwise in
the sausage from the end to about ¼ the way down. Then make two
cuts each on these “sides”. When cooking, these will start to
curl outward.
Hand
mix the corn muffin mix according to package directions. It should be
slightly lumpy. Stir in the corn until mixed in but do not Over-mix.
Let sit for about 4-5
minutes.
Fill each cup in the
muffin pan about 2/3 full.
With a spoon, evenly
distribute the caramelized onions around each muffin cup
Then “plant” each
sausage into the mix leaving the cut part up.
Bake 15
– 20 minutes or until nicely golden. Let
cool for 5 minutes before removing.
This give you time to cook
up some eggs in your favorite way!
For a brunch: remove the
muffins and place with the eggs on a platter for guests to serve
themselves.
A special brunch for
Master Indy!
For our music:
https://www.youtube.com/watch?v=nfI-y6dWYwo
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
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