My
orders were clear I was to bake my own birthday cake to share with
neighbors. So here is a vanilla cake with lemon curd swirled through
and a whipped frosting.
This
is a great cake to bring to any party. Unique, full of flavor and not
too sweet!
Ingredients:
1
box vanilla cake mix
ingredients
needed to make cake
(eggs, oil and water)
1 (15.75 oz) can lemon pie filling*
1 (15.75 oz) can lemon pie filling*
1
box lemon flavored instant pudding mix
1
( 8 oz) tub whipped topping (COOL WHIP), thawed
*You
can find the can of lemon pie filling on the baking aisle (where all
the other canned pie filling is located.) I had a coupon for this
lemon fruit filling that is in a jar but usually I go with the canned
stuff which I think it holds up better to the baking process.
Directions:
Preheat
oven to 350F
degrees.
Spray
a 9×13 baking dish with nonstick cooking spray.
Since
this was to be carried, I used a foil pan with a clear lid. Any time
you use a foil pan, place it inside a regular metal pan for support
and safety.
Prepare
cake mix as directed on the back of the box.
Pour
batter into baking dish.
Place
spoonfuls of lemon pie filling all over the batter.
Take
a knife and swirl it all around to help evenly distribute it better.
Note:
The lemon pie filling is heavier than the cake batter. So it will
sink to the bottom of the cake as it is cooking. Don’t worry,
it won’t burn. This is normal.
Bake
at 350F
degrees
(in center rack) for about 35-40
minutes. Until
it springs back to the touch and isn’t jiggly in the center.
Let
cake cool completely
before proceeding to the next step.
In
a bowl, Fold the lemon pudding mix into the thawed whipped topping.
Mix until thoroughly combined.
Spread
frosting over cooled cake.
Refrigerate
until chilled and keep any leftovers refrigerated.
For
our music: https://www.youtube.com/watch?v=9JDzlhW3XTM
So
happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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