As
slave fixed dinner watching yet another hurricane barreling toward
the Carolina coasts. No one really knows when or where or how much.
But I can safely tell you that what we will see is a fantastic amount
of courage displayed by neighbors and strangers to survive! This
encouraged me to name this meal in their honor.
A
quick to throw together dish of chicken thighs in a Carolina style
rub then baked and glazed with mustard and honey. What a winner.
Ingredients:
- 2 tsp salt + 1 tsp pepper
- 1 teaspoon dry mustard
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 2 teaspoon brown sugar
- 4 – 6 boneless chicken thighs
- ¼ cup honey
- ¼ cup stone ground mustard
- 1 Tbs butter
Directions:
- Preheat oven to 400-degrees F. Spray a baking dish.
- Create dry-rub mixture by stirring together salt, pepper, dry mustard, onion powder, paprika, garlic powder, and brown sugar.Press each piece of chicken in this and roll back up to place in a large baking dish. Arrange chicken pieces in a single layer.
- Bake chicken at 400-degrees F for 25 minutes uncovered.
While chicken is baking mix together the ¼ cup honey and ¼ cup stone ground mustard with the butter. Bump in the microwave for 15 sec to make it easier to combine.
- After
25 minutes of baking, carefully remove chicken from oven,
brush/drizzle with honey mustard mixture. Return chicken to oven and
cook for another 10 minutes until done and golden brown.
Check with a thermometer for
160 degrees.
A simple yet delicious meal with a hit of the wonderful Carolina taste of honey mustard.
For
our music: https://www.youtube.com/watch?v=2gYRpLq_kYs
So
happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
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