End
of the month means end of the turkey! Get it out of here. This is
such a simple quick recipe that features your imagination.
This finishes out the
turkey, the celery, and the cranberries. Two secrets here are all you
need. You might even want to use this anytime you need finger
sandwiches that will be talked about for days after the party.
Ingredients:
½ to 1 cup left over
turkey chopped fine.
½ cup onion, chopped fine
2 stalks celery cut into
tiny pieces
½ cup dried cranberries
½ mayonnaise
½ tsp cayenne pepper
Directions:
Do your cutting. You want everything in
tiny pieces, aim for ¼ inch or less.
Heat small skillet with
oil. Add onions and turkey and let saute till the onions start to
turn brown. This secret infuses and enriches the natural
turkey taste! Let cool on a paper towel to drain well.
Add the celery and
cranberries, mix well. Spoon in a Tbs or two of mayonnaise and stir
well. Taste, sprinkle in the cayenne pepper a bit at a time so you
don't over do it. (you can add but you can not take away) This second
secret elevates a bland mix into excitement.
Let cool covered in the
refrigerator to blend the flavors for about an hour.
Serve on toast and no one
will ever guess this is a left over! But you have finished out the
turkey, the celery, and the cranberries! Plus this is a great way to
stretch the monthly budget.
Out music:
https://www.youtube.com/watch?v=T4AbeEu_WwY
So honored to be able to
serve this for my Master and to be able to be a steward of the food
budget without skimping on taste.
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by
Dan White
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