Well
slave quarters got to look out over our first snow of the year.
Nothing much, just a minor inconvenience. Still slave decided to go
with a nice comforting soup for tonight's meal.
This
is very much like what you will find on the menu at certain Italian
restaurants. Still it is something You made for Your table. It is an
easy fix and quick clean-up. Italian sausage, chicken broth, onion,
can a diced potatoes and a bag of fresh spinach. You can do this and
enjoy the rich aromas you have created in your kitchen.
Ingredients
- 1 lb ground Italian sausage
- 1 can diced potatoes
- 1 yellow onion
- 2 cloves large garlic minced
- 32 oz chicken stock
- 1 bag fresh spinach
- 1 cup half & half
- 2 Tbsp flour
- Salt and pepper to taste
- Pinch of red pepper flakes optional
Instructions
Do
your cutting. Chop the onion and garlic,
stem
the spinach.
In
your dutch oven, brown the Italian sausage over MED-HIGH heat.
The
last minute or two, add minced garlic. Drain off grease.
Add
chicken stock can of diced potatoes and onion, Scraping the bottom of
the pot to loosen and deglaze. Bring to a simmer.
Add
the spinach by handfuls, It will wilt quickly and almost disappear as
you stir.
Let
simmer un-covered for 15 to 20 minutes to fully cook the spinach.
Mix
the flour with the cup of half & half. Add while stirring, until
incorporated. Continue to simmer for another 10 minutes.
Adjust
any seasonings, then serve with a bread. Perfect to warm up anyone
caught up in the first snow of the season.
For
our music: https://www.youtube.com/watch?v=jxyU4W8iyeI
Recipe Notes
** if desired, top soup with slices of crumbled peppered bacon
** goes great with a nice crusty bread
So happy to be serving my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
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