Here
is yet another way to use up that left over turkey. It is a great way
to stretch that food budget and get more meals out of a few dollars
without boring the table with left over tastes. Not much to this
dish, but feeds two well.
Cut
up turkey, left over mixed vegetables, some gravy, a bit of low fat
cream cheese and crescent dough makes this a meal that stands out!
Plus it only takes less than half an hour!
Ingredients:
1
– 2 cups cut up cooked turkey
1
cup left-over mixed vegetables
1
can turkey gravy
about
4 Tbs low fat cream cheese
1
tube of crescent dough
1
egg for an egg wash.
Directions:
Pre-heat
oven to 350 degrees. Spray a 9 x 9 baking dish and set aside.
Cut
up the turkey into half inch cubes – makes it go farther!
When
oven is up to temperature, Mix the gravy and 4 Tbs of cream cheese in
a large bowl. Stir in the turkey and the mixed vegetables.
Zap
in the microwave for 2 minutes to heat.
Pour
into the sprayed dish.
Lay
out wax paper on the counter and un-roll the dough.
One
half of dough(4 rolls) roll up as directed and place on a sheet.
Lift
the other half of the dough in one piece and place on top of turkey
mix in the dish. Whip up the egg and brush lightly on top of the
dough. If you get too much on there, just brush it to the side and
into the mix.
Brush
the rolls lightly and put both the sheet tray and the baking dish
into the oven.
Let
bake for 20 minutes or until a beautiful golden color. Remove and
serve.
Simple,
easy to fix and to clean up afterwords.
For
our music: https://www.youtube.com/watch?v=K6RUg-NkjY4
So
happy to be serving my Master Indy and being a good steward of the
food budget
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
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