Depraved
Mango Orgasm Cake!
Here
is a quick and insanely easy cake for your summer celebrations! Slave
only wishes you could smell this fantastic aroma!
Ingredients:
1
(18
½ oz.) box of pineapple cake mix
- 2 pkg (10oz each) Frozen mango chunks Thawed
- ¼ cup orange juice
- 1 tablespoon lemon juice
- 1 cup granulated sugar
- 2/3 cup brown sugar
- dash salt
- 1 teaspoon vanilla
- ¼ cup cornstarch
1
stick of butter substitute (Smart
Balance Baking sticks)
Directions:
Put
1
pkg thawed mango chunks in processor, pulse a few times until it
looks like crushed pineapple.
In
medium saucepan mix sugars, cornstarch, vanilla, salt. Gradually stir
in juices and puree. Cook and stir over medium-high heat until
thickens and bubbly (about
7
minutes)
reduce
heat
and continue for 2
minutes more.
Stir in 2nd
pkg mango
chunks
and set aside to cool as you preheat the oven to 350.
When
oven is preheated, pour mango mixture into a 13
x 9 inch cake pan No
prep is necessary.
Evenly
sprinkle the dry cake mix over to form a relatively smooth layer.
Slice
the stick of butter substitute into pats and dot the top evenly.
Bake
at 350
for 1
hour
Serve
right out of the pan. Warm
and crunchy,
slave
served it with low
fat chocolate ice milk.
IF
POSSIBLE
fix this at night and allow to sit in refrigerator overnight. Then
it will be moist and soft!
The
beauty of this cake is the versatility. It is derived from what is
known as a “Dump Cake”.
Any
flavor of cake mix,
2
(20 oz.) cans of any pie filling,
and
dot with stick of butter.
Possibilities
are endless:
Dark
Chocolate Cake – Cherry pie filling
Spice
cake – apple pie filling
Yellow
cake – peach pie filling
or
2 (20oz cans) crushed pineapple
in
juice
Chocolate
cake – raspberries?
Lemon
cake with blueberry?
Yellow
cake with apple
ANY
cake with mixed pineapple and berry
or fruit
This
is just too easy to make not to try several combinations until Master
decides which He prefers!
Forever
His property
socialslave
To
satisfy and restore. To nourish, support and maintain. To gratify,
spoil, comfort and please, to nurture, assist, and sustain …..I
cook!
No comments:
Post a Comment