Tuesday, May 14, 2013

Working on a "Better Than" Dessert

Last week slave had been looking through old recipes and found one called “Better Than Robert Redford” Desert. Master was heading off to the Airport so I ask him to answer a few desert questions. What is favorite type of chocolate? (Dark). Favorite desert fruit and berries? (Mango; Blueberry and raspberry) And who was his favorite sex symbol? (Duncan James).

It was slaves intention to update this desert especially for Master. Now let me say that these are not things I'm used to cooking, but after all, this is for Him!
"Better Than Duncan James” Dessert 
.......…...........and yes, That's Duncan James!
 
This make-ahead dessert consists of five delicious layers not counting the pretzel and chocolate garnish. When cut into squares, note the broken-pretzel crust, the dark chocolate filling, the raspberry-blueberry compote, the mango mousse, and the creamy whipped topping.

Interested? It took slave longer than planned to rework the crust recipe so that it would meet Master's expectations. Tonight, slave added the Dark Chocolate layer.

We have been given the most sophisticated chemical analyst equipment, the nose! The more you cook the more you'll be almost able to “taste” by the aroma.

So slave can tell you this tastes great so far! 
Tomorrow, the berry compote gets layered in and the Mango mousse is piled on top! 
Then the topping will be added and again everything will be cooled to “unite” the flavors.

Stay tuned!

Happily owned by Master Indy
socialslave



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