Happy National Hot Dog Day!

 On this day let’s honor America’s food with this simple exercise.
 

 

Don't be afraid to substitute what you have on hand. Trust me it will work. Slave found it had smoked sausage on hand as well as some great Havarti cheese, so that's what was used.

 

Ingredients:


Hot Dogs or smoked sausages, etc.

Slices of cheese:  American or cheddar, or your favorite.

Bacon

Hot Dog rolls

Directions:

Pre-heat the oven to 450.

Line a rimmed baking sheet with foil and lightly spray with cooking spray.



Cut pockets into the hot dogs. Not all the way to either ends or all the way through, just pockets.

Fold and stuff strips of the cheese into those pockets.

Wrap a slice of bacon all around and secure with a toothpick.


Bake on sheet for 10 to 12 minutes. Be sure bacon is crispy, if not to your liking; flip the oven to broiler for 3 or 4 minutes. That will do the trick.


Serve with your  best picnic side and enjoy our national dish.

This is super easy and new fun way to enjoy these even in the rain.


https://www.youtube.com/watch?v=h1rH_iaZkv0 enjoy!


Summer serving my Master Indy

socialslave


To satisfy and restore.

To nourish, support and maintain.

To gratify, spoil, comfort and please,

to nurture, assist, and sustain

…..I cook!


Please buy slave's cookbook:




The Little Black Book of Indiscreet Recipes by Dan White http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM via @amazon