Our first entree is a creamy country bake with potatoes, the other a spicy sweet slow cooking delight served with vegetables on the side. Both marinaded and both slow cooked with a low heat
Ingredients:
pork
ribs
1
small onion
4
medium carrots, thick sliced (2 cups)
½
can of ½ & ½
~~~~~~~~~~~~~~
Marinade: ½ cup soy sauce 4 Tbs kosher salt 2 Tbs mustard 2 Tbs maple syrup ==========The night before: mix up the marinade. Divide half of the boneless ribs among into zipper bags and wrap up the other half for refrigerator.
Pour equal amounts of marinade into the bags and let them sit overnight in the cold.
Directions for Creamy Country style:
- Preheat oven to 325 degrees F
Do your cutting. Slice the onion, peel and slice the potatoes, then the carrots, set aside.
- Heat oil in a large heavy skillet over medium heat. Brown the onion stirring often.
- Spray a 3 quart baking dish.
- When onions are starting to turn brown, spread them on the bottom of the baking dish.
- Raise the heat. Pull the ribs out of the bags and let drain but save the marinate. Brown the ribs – about 3 minutes per side only. Arrange them in the dish.
- Distribute the carrots and potatoes around the ribs.
- In a bowl, combine condensed mushroom soup, 1/2 & 1/2, onion soup mix and Worcestershire sauce. Mix until smooth, and pour over steaks. Cover pan with aluminum foil.
- Bake
in preheated oven for 2 hours. (While that cooks, why not put the
rest of the ribs in the same bags with the marinade for tomorrow?)
This
is such a different and delicious way to cook ribs. Just remember to
put a baking sheet on the rack below this dish as you could get a
boil-over and a big mess to clean out of the bottom of the oven.
No
Fun at ALL!
https://www.youtube.com/watch?v=8XDB7GMnbUQ&index=31&list=RDOMIcTor3S9Q
Here
is some music for your country side!
Enjoy!
Now
for the sweet and spicy ribs
You
can control how sweet and how spicy by adding more brown sugar or
adding more shrimp cocktail sauce.
Ingredients:
4
boneless ribs
zest
and juice from one orange
½
C reduced-sodium soy sauce
½
C brown sugar
1
cup seafood cocktail sauce
¼
C ketchup
1
Tbs cornstarch
- Wipe out the crock pot and spray it well. Set it on low and cover.
In
a medium mixing bowl, mix the sugar, soy sauce, Worcestershire,
mustard, garlic, cocktail sauce and ketchup. Whisk this together.
Zest the orange and ad that, then cut the orange in half and squeeze
the juice into the sauce. Slave likes to add a couple of tablespoons
of Triple Sec Orange just for the kick.
Again
whisk this until all is incorporated well.
Brown
steaks lightly in a skillet coated with vegetable oil.
No
more than 3 minutes per side.
Place
in the cooker as they come out of the skillet.
Pour
the sauce on top. Save back the cornstarch until all is cooked.
(about
6 hours on low)
You
will have plenty of time to steam the vegetables when dinner time
comes.
Using
a ladle, put about 1 and ½ cups of cooker liquid into a medium
saucepan on medium-high heat. Stir in the corn starch. Continue to
stir until sauce is thick.
Yum!
https://www.youtube.com/watch?v=YLJUEH8HuGo
Different style of music for a different style of ribs!
Which
ever style you find the best for your kitchen will please,
guaranteed.
Serving
my Master Indy in as many different ways as possible, yet always with
His wishes as the goal.
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by Dan White
http://www.amazon.com/dp/B00F315Y4I/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via @amazon
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