There
are times you want to just keep it simple! The basics are best.
Less is more. Think this as you cook and your food will be enjoyed so
much more than you imagine.
Here
is a basic, anyways tremendous way to serve burgers. Nothing fancy
but the taste and super easy to throw together. Burgers should taste
like hamburger not meatloaf! Avoid the temptation to put too much in.
Ingredients:
1
lbs ground beef
1
can french onion soup
½
tsp garlic powder (optional)
½
tsp salt
¼
tsp pepper
1
egg yolk
4
buns
Directions:
In
a large bowl mix the ground beef with the spices (garlic, salt and
pepper). It is best to use a short wooden spoon for this so you don't
over mix. Never overwork work hamburger! Stir in the egg yolk.
Divide
the mixture into fourths and form into patties on a sheet of wax
paper. Heat some oil in a skillet over medium heat. Depress a big
thumb print into each burger.
Brown
each side for about 4 minutes. Drain any grease or soak most of it
up with paper towels. Pour in the can of onion soup. Lower the heat
to a simmer and put a lid on it. Let this simmer for about 15
minutes.
Serve
the burgers. Using a slotted spoon, dish some of the onions on each.
That's all you need, anything else is pure fantasy!
For
some music today how about:
/watch?v=Oj67T29Uxjo
slave
is quick to point out it is NOT a fancy
chief. It is more like a
Toyota than a BMW.
Reliable, consistent, and does not disappoint.
Socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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