When
faced with a dwindling food budget and a refrigerator of left-overs,
get creative! Like this derived from the English “Shepard's Pie”.
Here using chicken, hence the name: “Henny Penny”!
This
is a great way to clean out the left overs in a manor that doesn't
taste like “old food”!
Ingredients:
1
cup left-over cooked chicken loose
1
cup left-over mixed vegetables
2
cups left over mashed or whipped potatoes
1
can cream of chicken soup
Salt
& pepper to taste
Grated
cheese
Directions:
Pre
heat oven to 350 degrees.
Bump
your left-overs for only 1 minute in the microwave. This lets you
work with them easier, especially the mashed potatoes!
Pull
cooked chicken off the bone and cut it up.
If
you don't have left over chicken – use canned chicken.
If
you don't have left over mixed vegetables, thaw out ½ pkg frozen.
In
a large bowl mix the chicken with the vegetables.
Pour
in the can of undiluted soup. Mix well.
Spray
a casserole dish. Spoon in mixture. Cover with mashed potatoes and
spread to seal. Sprinkle top with cheese if you like.
Bake
for 35 to 40 minutes to blend and heat up.
Serve
with a nice side of brown and serve bread.
Our
music:
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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