All
kitchen slaves must remember they are stewards of the food budget.
Anytime you are in the grocery store be on the look-out for bargains!
This is one such windfall that will make possibly six main dishes
when you are cooking for two. The price? $15.00, yes, slave had to
buy three packages for a total of 12.5 lbs of chicken. This will not
go to waste because we are going to portion them and freeze!
Entries
for four meals ready for the freezer and two meals for fixing in the
next couple of days. Plus a happy Master seeing how responsible slave
is with the food budget.
3
packages of chicken thighs
box
of zipper bags for freezer
wax
paper
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
MOST
important keep washing your hands! Slave washed his hands five
times while portioning out these.
Lay
out a couple of sheets of foil or wax paper to cover the counter.
Open
10 to 12 zipper bags according to the number of thighs are in the
packages. For meals, plan on two thighs per person.
Pull
out about 3 foot or so of wax paper and fold in half lengthwise.
Cut
on the fold, then cut into thirds. These do not have to be precise
but plan on about 1 foot to wrap 1 thigh.
Open
the thighs. Take out a thigh and wrap it in wax paper. Stuff it into
a bag. Now the second thigh does not have to be wrapped.
The
wax paper is so the frozen pieces of chicken will not stick
together, so as long as wax paper separates them you are good to
go.
Set
the still open bag to the side and proceed to the next.
When
one package is used up, WASH YOUR HANDS.
Press
out as much air as you can and seal the bags.
Now
continue to the next package.
WASH
YOUR HANDS again before opening the freezer door! Put as many in as
you wish and keep the rest for the refrigerator.
Throw
away any paper or foil you had on the counter. Spray with a
disinfecting spray, then follow up with normal cleaner and wash
your hands again. Get the picture. There are nasty stuff that
can make your Master and His guests sick if you are not careful.
Trust
slave on this one. It is NOT sexy to have to run to the bathroom or
the ER after a well cooked meal.
For
our music:
Serving
my Master Indy
socialslave
To
satisfy and restore.
To
nourish, support and maintain.
To
gratify, spoil, comfort and please,
to
nurture, assist, and sustain
…..I
cook!
Please
buy slave's cookbook:
The
Little Black Book of Indiscreet Recipes
by
Dan White
http://www.amazon.com
/dp/B00F315Y4I
/ref=cm_sw_r_tw_dp_vAT4sb0934RTM
via
@amazon
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