An English Perversion Pea Salad

 

 A great tasting lower fat version of a classic cold appetizer. From a Recipe of The Deen Brothers

Ingredients
4 slices bacon
1 (10-ounce) package frozen peas, thawed and well drained
1 cup diced mild Cheddar cheese (about 4 oz.) low fat
2 hard-cooked eggs, peeled and chopped (but use only one yoke)
6 oz container of No Fat Unflavored Greek Style Yogurt
2 teaspoons freshly squeezed lemon juice
Salt and freshly ground black pepper

1 small onion finely diced

1 stalk celery finely diced

Directions
In a skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. Chop into small pieces.

In a medium bowl, combine the bacon pieces, peas, onion, celery, cheese, and eggs. Stir in the yogurt, lemon juice, and salt and pepper, to taste. Refrigerate overnight or until ready to serve.

You can take this to a new level by sprinkling with cashew pieces.

Seal the bowl and set back into refrigerator until ready to serve.

Serving Master Indy

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To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!