Grocery list for the Fourth!

Slave understands! It is the end of the month. Here is a big list of things to buy. Well, at least here is the list so that you can check to see what you already have. Most of the second half is in your pantry by now, maybe?

Copy, paste and print this list and check each item off. That way when Monday and the checks rolls around, you can hit the grocery with confidence. If you can pick up enough this weekend so that you can bake the pie, or maybe start the ravioli, the food will keep and it will make the day go much easier.

Slave has suggested a time line for you to follow. This will help you coordinate a big celebration dinner for guests.

Grocery LIST:

1 (10-ounce) package frozen peas, thawed and drained
1 (10 ounce) box frozen chopped spinach, thawed, well-drained

2 oranges, juiced
1 orange, zested

1 (10 1/2 ounce) packages firm tofu, well-drained

2 @6 oz container of No Fat Unflavored Greek Style Yogurt

1 @8oz container of non fat cream cheese
8 Granny Smith Apples

4 Jon-a-gold Apples

¼ cup Orange Juice

1 cup apple juice

2 teaspoons freshly squeezed lemon juice

1/3 cup orange liqueur

1 cup diced mild Cheddar cheese (about 4 oz.) low fat

1½ cups of Sharp Cheddar cheese cubed
2 hard-cooked eggs, peeled and chopped (but use only one yoke)

4 ears fresh corn still in their husks
¾ cup mix of vodka and water

1 ½ Cups fat-free milk

1 cup fat-free half-and-half

8 to 12 store-bought crepes

pastry sheets or 16 wonton wrappers

5 med onions

5 garlic cloves,

2 stalk celery finely diced

2 cup mushrooms, chopped

bottled Chilli sauce , 1 1/2 cups bottled barbecue sauce, pizza sauce)

10 slices bacon

8 fresh bratwursts
About 4 lbs Pork Steaks One per person

1 Can Cream of Potato

1 Can Cream of Mushroom

1 Can Cream of Celery

2 (15-ounce) Cans Bush’s vegetarian baked beans

3 cans @ 6 ½ oz. caned minced clams

1pgk Italian bread crumbs

1 tablespoon Dijon mustard

½ cup Worcestershire sauce low sodium

3 cups of brown sugar

1 ¼ cup white sugar

4¼ Cups All-purpose flour

1¼ Cups lard or solid vegetable shortening

1 1/2 sticks unsalted butter substitute

3-4 dashes of Balsamic Vinegar

1 Tbs vinegar

1 teaspoon dry mustard

2 teaspoons basil (dried or fresh)

3 teaspoons parsley (dried or fresh)

1½ tsp cinnamon

3 tsp garlic powder

2 tbsp onion powder

½ cup peanut oil

2 teaspoons sweet paprika

Handful of cashew pieces

Ice Cream

8 fresh hot dog buns, toasted

at lest 3 cans beer, Budweiser

Salt and freshly ground black pepper

Ice tea, lemonade, water. Chips, dips, pretzels.

Yeah, big list, but lots of food and a great time planed for Master and His guests.

Have you given any thought to what special ceremony for you and your Master to mark “Independence Day”?

Serving Master Indy

socialslave

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!