Heads up for Independence Day!

Heads up for Independence Day! 

Master Indy was very specific about what He wanted for the Fourth Of July.

“slave is to create a four course Independence Day menu packed with perfect food choices for a Master and His slave.”

slave will post what needs to be purchased and when, What can be prepared ahead of time and when. With a complete time line of what the slave is to do and at what time during the day on the 4th.

Wow, slave had been considering the description of a St. Louis cut of pork, not often found anywhere else. This evolved into a celebration of predominate heritages here in St. Louis. The English, French, German, and Italian. Each group brings a special dish to the table as it were.

So this is what slave has come up with. Please consider following along and adding suggestions from your traditions.

4th of July Menu

First Course:

(warm) Toasted Ravioli and Sauce Dip

Based on a recipe from one of our top rated Italian Restaurants. This appetizer was created here in St. Louis.

(chilled) English Pea Salad

This is an old English recipe that has the fat lowered.

Second Course:

Noah's Ark Clam Chowder

A New England recipe with Saint Charles ties, again the fat has be lowered.

Third Course:

St. Louis style BBQ Pork Steaks

This is a Saint Louis tradition. These are also known as blade steaks that have been cut from a Boston Pork Butt or shoulder roast

Grilled Brats

A large portion of Saint Louis is German heritage. In fact this kept Saint Louis on the side of the North in the Civil War when the rest of the state was Confederate.

Oven Roasted Corn on the Cob

We are the corn belt and roasting is the best way to cook this.

Baked Beans

Another New England recipe that made its way west with

the wagon trains.

Fourth Course:

Crepes Suzette Flambe

What better way to honor the French that founded the area

Apple Pie A' la Mode

Of course, in the end we are all now Americans. Gotta have our Apple pie.

Available through out the day

Ice Cold Beer, Iced Tea, and Lemonade

Chips, Pretzels, Dip

One more important note for what the day means to us. Please consider, we are free to be “in service” to our Masters. Many of us have found true freedom in our consensual servitude. Perhaps this Independence Day is a perfect time to reaffirm that consent.

Just a thought from

socialslave