Starbitches Lemony Loafer

This concludes:

“The Little Black Book of Indiscreet Recipes”

Hope you have taken the chance to enjoy these fourteen special dishes created and designed as a tribute to my Master Indy. They were presented one a day for the two weeks leading up to Today My Second Anniversary serving Master. The Man who, when He wishes to exert it, has total control over my life. ...and I would have it no other way!

Wither it was the doctor or that nasty lying mirror that told you to watch your weight or no one else would either, we have to pay attention.

Master Indy Loves His Starbucks and really enjoyed their Lemon Loaf but stopped eating it because of the calories and fats. This dedication to Him is slave's version of that treat but without most of those nasty things

Ingredients

• 1 box (1 lb 2.25oz) lemon cake mix
• 1 (3.4 oz) instant lemon pudding & pie filling (No Sugar)
• 1/3 Cup no sugar added apple sauce
• 1 Cup water
• 1 Large Egg
• ¾ cup Egg substitute
• 1 fresh lemon
• 1 Cup powdered sugar
• 1 tbs powdered sugar
• 2 tablespoons skim milk

The zest and juice of one lemon

 

Directions

Preheat oven to 325. Grease and flour two 9 x 5 loaf pans

In a large mixer bowl, add cake mix, pudding mix, apple sauce, water, egg + egg substitute.

Zest the lemon into a small bowl, then cut in half and squeeze (cut side up) into same container.

Spoon a teaspoon of the juice and zest into the cake mix, reserve the rest.

Mix on low for about 30 seconds, then beat on medium high for a full 2 minutes while scraping down the sides of the bowl.

Pour even amounts into the two loaf pans and bake for 40 minutes or until toothpick comes out clean. Remove from oven and cool in pan on a rack. 

 

When loaf is cooled, remove from pan and with a long serrated knife carefully slice just the crown off the loaf. Place cut side down.

Follow the dotted line! Yes all the fancy bakers do this.

..Remember cut side down!

Making the icing: In a small bowl, combine powdered sugar, milk and lemon with a mixer until smooth. Too runny add more powdered sugar, Too thick add another tablespoon of milk.

This does not make a lot, it is only just enough to glaze the top of the loafs. Yes you COULD double this but you really don't need to.

When icing has set, cut the loaf into slices (should get about 8 good slices) from each loaf.

 

1. NOTE: It is handy to freeze one of the loafs, cut into slices first, wrap it tightly in a cling wrap then place in freezer bag and push out any air. Great for a last minute desert. Just microwave a frozen slice when starving!

Dedicated to my Master Indy

socialslave.

To satisfy and restore. To nourish, support and maintain. To gratify, spoil, comfort and please, to nurture, assist, and sustain …..I cook!

Happy 2nd Anniversary Sir!