- 1 T. olive oil
- 1 onion, diced
- 2 Tbs mustard
- 2 cloves garlic, minced
- 2 C. cooked beef, cut
- 1 (10 oz.) can cream of onion soup
- 1 C. sour cream
- 1¼ C. milk
- Salt and pepper to taste
- 4-6 potatoes, peeled and chopped
C. cheddar cheese, shredded
In a large skillet, heat oil. Add the onions and cook for about 8 minutes. Add the garlic and mustard. Stir as that cooks for about 2 minutes.
Stir in the pieces of meat and let the flavors blend and heat. About 4 minutes.
While that cooks:
In a large bowl add in soup, sour cream, milk, salt and pepper; whisk until well combined.
In the sprayed baking dish, layer the potatoes on the bottom. Next spoon about half of the meat – onion mixture. Spoon half the soup mix over that and repeat with another layer of potatoes, meat and soup.
Sprinkle on cheddar cheese and cover with foil.