It is important to make sure that your pork reaches an internal temperature of 145°F. Using a meat thermometer is a great idea when cooking with pork as you do not want to over cook it.
This recipe can also be used for boneless chicken breasts or even a pork tenderloin cut into one-inch slices.
- 4 Tbs unsalted butter
- 1 Tbs oil
- 2 garlic cloves, minced
- 4 1″ thick boneless pork chops
- 1 cup mushrooms, sliced
- 1 tsp dried rosemary
- ¼ cup all-purpose flour
- 1 can evaporated milk
- 1 5oz carton of lemon flavored Greek style yogurt
- Salt and pepper to taste
InstructionsSet a pan of water on for your rice.
Season with rosemary, salt, and pepper to taste. Stir in the yogurt until well blended.
(With the heat still on low) return the pork chops to the gravy for about 5 – 6 minutes, or until cooked through. (internal temperature reached 145°F)