Rinse liver and place in bowl or dish covered in milk. Let sit for an hour.
If holding kosher try water with juice of a lemon or 1 or 2 Tbs of vinegar.
Dredge in ½ cup cake flour, sprinkle with salt and pepper then place in baking dish. Save the four.
Slice the onions and mince the garlic. Place in separate bowls.
Fry 3 pieces of bacon until desired “done”-ness and remove to paper towel.
Add onions to skillet with the bacon grease and lower the heat. Stir and cook until turning slightly brown. About 10 – 15 minutes.
Transfer the pieces of liver to a platter with a slotted spoon and place the bacon on top. If gravy is thin, pour into a sauce pan with a slurry of 4 tbs water and 2 tbs corn starch. Heat and stir until desired thickness.
This serves well with mashed potatoes or noodles and a side of a broccoli.
What a surprise for your table tonight!
For music: https://www.youtube.com/watch?v=HOY6Sd9Q82Y
So happy to honor my Master Indy with a Maple & Jack Daniels version of liver!