- Green Beans, mushrooms, onion mix (aprox. 1.5 cups
- 3/4 lb (approx.) leftover cooked turkey meat, dark or light meat, roughly chopped into bite sized pieces
- 3 tbs butter
- 1 ½ tbs cake flour
- 1/8 teaspoon nutmeg
- 1/8 teaspoon thyme (important, do not omit)
- ½ tsp sage
- 1 cup milk
- Salt to taste
- Sprinkle of Parmesan cheese
DirectionsPre heat oven to 375 degrees and spray a 2 quart casserole.
Add the flour and mix well. When dissolved, pour in the milk and add seasonings. Stir until this thickens well, about 4 minutes. The aroma will be fantastic!
Add the green bean mixture and cook for a couple of minutes stirring occasionally. All you have to do is heat it up.
Pour the drained noodles into the sprayed casserole dish and spoon the turkey mixture on top.
Sprinkle with cheese and let roast in oven for about 25 to 30 minutes to blend these wonderful flavors and scent the room with holiday aromas.
You may wish some heated bread to go with this, but it is a complete meal in a dish as it is. The wonderful homemade creamy sauce pulls this together.
If you have any of the sweet potatoes left over, heat and serve as a dessert in small bowls!
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