Saturday, November 12, 2016

Simple Slider Stuffing

The first time I heard about making stuffing from White Castle hamburgers, I thought it was a joke! BUT NO, these are fantastic! Try it before the big day.

I always buy the box of frozen burgers. They are packed with only onions because you don't want pickles!

  • 10-12 - White Castle® Sliders, no pickles (frozen don't have pickles)
  • 1 cup - Celery, diced (about 3 sticks)
  • 1 teaspoons - Thyme, ground
  • 1 teaspoons - Sage, ground
  • ½ tsp White pepper,
  • 1 cup - Chicken broth (low sodium)


Heat oven to 350 degrees. Spray a muffin tin.

  1. In a large mixing bowl, cut the little thawed burgers like you were making a tic tac toe board, into 9 pieces, collect them into a large bowl. 

  2. Then dice up the celery and add to bowl and toss well.

  1. Heat the broth with the seasonings mixed in, stir well. (You can do this on low as you do your cutting.)

  1. Add heated chicken broth. Stir it in well.
  2. Add mix into each cup of muffin tin (about ½ cup -- Allowing room for the dressing to expand.)
  3. Bake at 350 degrees for 35 minutes. To at least 145°F in the center.

  1. Makes about 9 cups (enough for a 10-to-12-pound turkey).
Note: Allow 1 Slider for each pound of turkey. You can cook these the day before or even a week before, freeze them and then thaw, heat and serve – freeing up valuable cooking time on the big day. By making these in a muffin pan, you automatically have portion control.

You can also use them along with a couple of eggs for a quick brunch! 

For our music:

So happy to be allowed to serve my Master Indy

To satisfy and restore.
To nourish, support and maintain.
To gratify, spoil, comfort and please,
to nurture, assist, and sustain
..I cook!

Please buy slave's cookbook:

The Little Black Book of Indiscreet Recipes 


Dan White


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